Jamaican Cuisine Joins Tiffin Movement in Canada
TiffinStash introduces authentic Jamaican home-style meals to its subscription platform, expanding the traditional Tiffin concept beyond Indian cuisine in the Greater Toronto Area.
Category : Food Dining
Canadian Restaurants See 37% Food Cost Jump from Trade War
A new TouchBistro report reveals Canadian restaurants are spending 37% more on food due to U.S. tariffs, forcing menu changes and price hikes across the industry.
Peter Hum Live Q&A: Ottawa Dining and Valentine's Tips
Ottawa Citizen restaurant critic Peter Hum invites readers to a live Q&A session on January 27. Questions can cover Valentine's Day recommendations, his chef's menu at 1 Elgin, and Ottawa's culinary scene ahead of the 2026 Canadian Culinary Championship.
Tim Hortons Special Olympics Donut Returns for Charity
Tim Hortons brings back its Special Olympics Donut from Jan. 30 to Feb. 1, with all proceeds supporting over 40,000 Canadian athletes with intellectual disabilities.
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Tim Hortons Moonbits Box Celebrates London Astronaut
Tim Hortons unveils a special Moonbits Timbits box to honour a London, Ontario astronaut involved in the Artemis II mission, blending Canadian pride with space exploration.
New iÖGO nanö Bubbles Yogurt Features Bursting Texture
Lactalis Canada introduces iÖGO nanö Bubbles, a first-of-its-kind yogurt with playful bubble texture for kids aged 6-12, made with Canadian milk and real fruit.
Ninja Foodi XL Indoor Grill 47% Off at Amazon
The Ninja Foodi XL 6-in-1 indoor grill and air fryer is on sale for $149.99 at Amazon, a 47% discount. This versatile appliance allows for year-round grilling without smoke or outdoor exposure.
CookUnity Meal Delivery: A Solution for Cooking Aversion
Discover how CookUnity's ready-made meal subscription transformed one person's eating habits, offering chef-crafted dishes, perfect portioning, and ultimate convenience for solo diners and busy households alike.
Edmonton Man Wins Dream Japan Trip Through Cooking Passion
An Edmonton resident's dedication to Japanese cuisine has led to a once-in-a-lifetime journey to Japan, showcasing how personal interests can open doors to international experiences.
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Halifax Residents Queue in Freezing Cold for Last Vandal Doughnuts
Despite frigid temperatures, loyal customers in Halifax lined up for one last taste of Vandal Doughnuts on its final day of operation, celebrating the beloved local institution's legacy.
Winterlicious 2026: Toronto's Hidden Gem Restaurants
Explore four off-the-beaten-path Toronto restaurants participating in Winterlicious 2026, featuring Italian, Thai, Mexican, and Indian fusion cuisine with unique seasonal menus.
Winterlicious Dining Festival Returns to Toronto Jan. 30
Toronto's Winterlicious food festival begins January 30, featuring over 240 restaurants offering prix fixe menus. The event aims to boost eateries during winter and showcase the city's diverse culinary scene.
WinterDine Festival Returns to Charlottetown
The CanadaNewsWinterDine festival is back in Charlottetown, part of a national trend of food events aiming to revitalize tourism during Canada's slow winter months.
Peter Hum: NAC's First Non-Chef Resident Chef
Ottawa Citizen restaurant critic Peter Hum makes history as the National Arts Centre's first non-chef resident chef, blending his Chinese-Canadian heritage with culinary innovation at 1 Elgin restaurant.
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Prewashed Bagged Greens: A Food Safety Risk
Food safety experts warn that prewashed bagged greens pose significant contamination risks from pathogens like E. coli, listeria, and salmonella throughout the supply chain.
Alberta Food & Beverage Expo in Lethbridge Saturday
The Alberta Food and Beverage Expo will take place at the Lethbridge Trade and Convention Centre this Saturday, showcasing local culinary offerings and industry innovations.
Classic Gnocchi with Tomato Sauce Recipe
Discover an easy-to-make gnocchi with tomato sauce recipe from Vancouver Sun's cookbook. Perfect for weeknight dinners with classic Italian flavors.
Chris Brothers Ham Soup Recipe & National Cold Weather Updates
A sponsored recipe for Chris Brothers Cozy Ham Soup highlights culinary comfort as extreme cold grips Canada, with updates on weather, transit disruptions, and national news.
Arnold Myint's Family Thai: 3 Recipes to Try
Celebrity chef Arnold Myint shares three recipes from his debut cookbook Family Thai, including peanut sauce fondue, drunken spaghetti, and pork shumai dumplings, honoring his mother's legacy.
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Vancouver Chef Pino Posteraro Joins LFG Restaurant Group
Legendary Vancouver chef Pino Posteraro, formerly of Cioppino's Mediterranean Grill, has joined the LFG restaurant group owned by Cactus Club co-founder Richard Jaffray.
ICE Raids at Mexican Restaurants Fuel Immigration Debate
Recent ICE arrests at Minnesota Mexican restaurants highlight tensions between immigration enforcement and cultural appreciation. Restaurant owners share fears and strategies as immigrant workers face deportation threats.
Halifax's Vandal Doughnuts to Close This Weekend
Vandal Doughnuts, a popular Halifax establishment, will permanently close its doors this weekend. The closure marks the end of an era for local doughnut enthusiasts.
Chef Barry Honan Named James Beard Award Semifinalist in Florida
St. Augustine chef Barry Honan earns prestigious James Beard Award semifinalist recognition for 2026, highlighting culinary excellence on Florida's Historic Coast through his acclaimed Lotus Noodle Bar.
Lai Rai: Vietnamese Family Traditions Meet Modern Calgary Dining
Hannah Chu's new Calgary restaurant Lai Rai honors her family's culinary legacy while introducing innovative Vietnamese street food dishes to the city's dining scene.
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Calgary's Super Sunday Pig Roast Returns Feb 8
Tavern at Deerfoot Meadows brings back its popular Super Sunday Pig Roast on February 8, combining slow-roasted pork, football viewing, and community spirit for a unique game-day experience in Calgary.
Maestro SVP Oyster Bar Closing After 32 Years on Main
Montreal's pioneering all-purpose oyster bar, Maestro SVP, will shut its doors in March after 35 years in business, with owner Ilene Polansky citing the decline of St-Laurent Boulevard's vibrancy and economic challenges.
Dalia Porridge: A Customizable Punjabi Breakfast Dish
Discover dalia, a nutritious cracked wheat porridge from Punjab that's a versatile make-ahead breakfast. Learn its history, benefits, and how to personalize it with various toppings and flavors.
Babybel Cheese Packaging Changes to Recyclable Paper
Babybel cheese is phasing out its iconic red cellophane wrap for recyclable paper packaging as part of sustainability goals, with rollout beginning in Canada this year.
Toronto Shawarma Restaurant Hit with Health Violations
Toronto Public Health inspectors have cited Shawarma Q in the Financial District with eight violations, including crucial handwashing and food contamination issues. A Scarborough eatery also received multiple infractions.
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Calgary Pub Closed for Pest Abatement and Renovations
A popular Calgary pub, The Pig & Duke on 12 Avenue S.W., has been ordered closed by Alberta Health Services due to a pest infestation, with the establishment also undergoing renovations during the shutdown.
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