Vancouver Chefs' Easter Recipes: 5 Sweet and Savory Creations
Discover five exclusive Easter recipes from Vancouver chefs, featuring decadent treats like triple chocolate brownies and savory gnocchi to delight every tastebud at your holiday table.
Category : Food Dining
Three Japanese Eateries Energize Vancouver Block
New Fuji, Toyokan Plaza, and Toyokan Bowl bring vibrant, affordable Japanese-inspired dining to Vancouver's West First Avenue, all operated by visionary restaurateur Minoru Tamaru.
Calgary's Hidden Japanese Restaurant Gems Revealed
Discover Calgary's lesser-known Japanese restaurants offering authentic flavors beyond sushi and ramen, from vegan innovations to family-run bistros with unique charm.
Gather Together Cookbook: Spring Recipes from Robyn Chubey
Discover three Easter recipes from Robyn Chubey's cookbook Gather Together, including rhubarb streusel muffins and mustard caviar egg bites, perfect for a springtime brunch celebration.
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Top Thai Chefs Host $850 Dinner at Richmond's Baan Lao
Three acclaimed female Thai chefs collaborated for a sold-out 22-course dinner at Baan Lao Fine Thai Cuisine in Richmond, showcasing elevated Thai cuisine during International Women's Month.
Toronto Dessert Shop Closed for 11 Health Violations
Choco Choo in downtown Toronto remains closed after health inspectors found 11 infractions, including crucial violations on food storage and sanitation.
Vancouver's Brewery & the Beast BBQ Festival Returns
The annual Brewery & the Beast outdoor food festival returns to Vancouver on August 30, featuring all-you-can-eat meats from top chefs, craft beverages, and live music.
Zeppole Pastry Trends Viral on Social Media
The Italian pastry zeppole is experiencing a viral moment on social media platforms, with users sharing recipes, photos, and stories about the traditional treat.
Lower Lonsdale's Foodie Reinvention in North Vancouver
Lower Lonsdale in North Vancouver has evolved from industrial shipyards to a vibrant food destination, featuring local gems like Cream Pony and Anatoli Souvlaki, driven by community-focused redevelopment.
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Vitamix Launches Power-Prep™ for High-Volume Kitchens
Vitamix Commercial introduces the Power-Prep™ blending system, designed to tackle labor and space challenges in professional kitchens with versatile containers and a powerful motor for consistent, high-volume food prep.
HelloFresh Recalls Meal Kits Over Cheese Contamination
Health authorities have issued a recall for HelloFresh meal kits containing cheese due to potential contamination risks. Consumers are advised to check their products immediately.
Ottawa Baker Perfects Nanaimo Bar Recipe with Local Twist
Adam Cenaiko of Adam Bakes has refined the iconic Canadian dessert using precise ratios, baked bases, and award-winning local chocolate from Hummingbird in Almonte.
Passover Cooking: Recipes and Modern Twists for the Holiday
Explore traditional Passover recipes and contemporary culinary innovations for the holiday feast, blending heritage with modern flavors for memorable celebrations.
Upscale Chinese Restaurant at Notorious Ottawa Location Closes
99 VIP Seafood, which replaced the infamous 'World's Worst McDonald's' on Rideau Street, has shut down after less than seven months, owing over $80,000 in rent.
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Canadian Chocolate Treasures for Easter: Five Must-Have Finds
Discover five exceptional Canadian-made chocolate treats perfect for Easter baskets, featuring artisanal creations from coast to coast with unique flavors and inspiring stories.
Ottawa's 99 Seafood Restaurant Closes After Less Than a Year
A Chinese seafood restaurant on Rideau Street in Ottawa has shut down after operating for less than a year, marking a short-lived venture in the city's dining scene.
BC's Hot Pot Revolution: Big Way and New Generation Redefine Tradition
A new wave of restaurants in British Columbia is transforming hot pot dining, moving from traditional shared experiences to fast-casual build-your-own bowls and theatrical dining concepts that appeal to broader audiences.
Calgary Chinatown Barbecue Restaurant Closes After 30+ Years
Something More, a popular barbecue restaurant in Calgary's Chinatown, has permanently closed its doors after serving the community for more than three decades.
Calgary Chinatown Barbecue Shop Closes After 40 Years
Something More barbecue restaurant in Calgary's Chinatown serves its final meals as owners Ken and May Wong retire after nearly four decades of operation, marking the end of a family-run neighborhood staple.
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Perogy Soup Wins Sudbury Soup Battle for Elgin Street Mission
The second annual Sensational Soup-Off fundraiser in Sudbury saw perogy soup take top honors, raising crucial support for the Elgin Street Mission's community services.
Anna Mae Wagler, Founder of Ontario Bakery, Dies at 74
Anna Mae Wagler, founder of Anna Mae's Bakery and Restaurant in Millbank, Ontario, has passed away at age 74 after a battle with cancer. She built the beloved small-town eatery from humble beginnings selling pies from her driveway.
Emily Richards' Spring Recipes: Smoked Salmon Eggs & Chocolate Squares
Discover two delightful spring recipes from Emily Richards: elegant smoked salmon devilled eggs and easy no-bake chocolate peanut butter mini-egg oat squares perfect for entertaining.
Toronto's Top 5 Steak Houses According to Sun Readers
Toronto Sun readers have voted Barberian's Steak House as the city's top steak house, with The Keg Mansion, Harbour 60, Ruth's Chris, and Hy's rounding out the list. Discover the history and highlights of these beloved dining destinations.
Eat Jewish Cookbook: 3 Passover Recipes for the Holiday
Explore three traditional Passover recipes from Melinda Strauss's debut cookbook Eat Jewish, featuring sweet and savory matzah brei, broccoli kugel, and Passover bagels. Discover how Strauss blends Ashkenazi, Sephardi, and Mizrahi culinary traditions.
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Anna Mae's Bakery Founder Dies After Cancer Fight
Anna Mae, the beloved founder of Anna Mae's Bakery & Restaurant in Kitchener, has died following a courageous battle with cancer, leaving a legacy of community and culinary excellence.
Commercial Drive's Food Scene Transforms Beyond Italian Roots
Vancouver's Commercial Drive has evolved from its Italian heritage into a diverse culinary destination, featuring Michelin-recognized spots and global cuisines that reflect changing demographics.
Eastern Ottawa Taco Spots Offer Authentic Mexican Street Food
Food critic Peter Hum explores two taco joints in Ottawa's east end, highlighting Ay Wey! Mexican Street Tacos in Vanier and its chef-owner's dedication to authentic, hard-to-find dishes like tacos al pastor.
Chocolate Milk Recalls in Québec Over Glass Contamination Risk
Québon and Natrel chocolate milk products have been recalled in Québec due to possible glass contamination. Consumers are warned not to consume, sell, or distribute the affected items.
Wok and Co Pacific Rim Kitchen Opens in Calgary
Restaurateur Ashish Damle expands his culinary empire with Wok and Co, a modern Pan-Asian eatery featuring Pacific Rim-inspired dishes on Edmonton Trail in Calgary.
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Toronto Burger Spot RUDY Opening Muskoka Location
RUDY, a beloved smash burger restaurant originating in Toronto's Little Italy, has announced plans to open a new location in Muskoka, marking its expansion into a popular Ontario cottage country destination.
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