Burger King Updates Whopper Packaging After Complaints
Burger King has switched the Whopper from paper wrapping to a clamshell box in response to widespread customer feedback about smashed burgers, marking a significant packaging overhaul.
Category : Food Dining
Burger King Revamps Whopper After Customer Complaints
Burger King has launched an enhanced Whopper with a premium bun, creamier mayonnaise, and new packaging, responding to years of consumer complaints about quality and presentation.
Lebanese Baking Cookbook: Honey Buns, Brownies and Baklawa
Maureen Abood's Lebanese Baking cookbook offers over 100 sweet and savory recipes, including honey buns, mocha brownies with tahini swirl, and baklawa nests, celebrating Middle Eastern culinary heritage.
Restaurants Drop Political Neutrality as Patrons Seek Value Alignment
Hospitality businesses increasingly display political affiliations, with customers actively choosing establishments that match their beliefs. Experts analyze decor, menu choices, TV networks, and social media as indicators of political leanings in restaur
Foxtrot Restaurant Brings Fire and Flavor to Spruce Meadows
Spruce Meadows unveils Foxtrot, a new restaurant featuring fire-cooked cuisine with views of the equestrian ring, led by director David Singleton and chef Matthias Fong.
Applebee's and IHOP Opening Date Announced for East Regina
A combined Applebee's and IHOP location is scheduled to open soon in east Regina, marking a new dining option for residents. The development highlights ongoing commercial growth in the area.
Couscous-Stuffed Baby Bell Peppers Recipe
Discover an easy, flavorful recipe for couscous-stuffed baby bell peppers that serves as a perfect weeknight meal or side dish, featuring Mediterranean-inspired ingredients like pine nuts, prosciutto, and kalamata olives.
London's Viral 'Egg Cloud' Sandwich Taste Test
CTV London journalists Lauren Stallone, Carlyle Fiset, and Julie Atchison sample the trending egg cloud sandwich, offering insights into its taste and texture.
St. Lawrence: Michelin-Starred Comfort from Quebec to Vancouver
Chef J-C Poirier brings childhood memories to Vancouver's St. Lawrence, a Michelin-starred restaurant offering French classics with Quebecois warmth and seasonal inspiration.
Victoria Drive: A Global Food Hub in East Vancouver
Explore Victoria Drive in east Vancouver, a vibrant stretch between East 34th and 37th, where over 30 restaurants offer diverse cuisines from Vietnamese to Mexican, showcasing immigrant entrepreneurship and authentic flavors.
Pal-o-Mine: New Brunswick's Historic Candy Bar Endures
Ganong's Pal-o-Mine, produced in St. Stephen, New Brunswick, claims to be one of North America's oldest continuously made candy bars, with a history dating back to 1920.
Calgary Restaurants Offer 2026 YYC Food Deals
Over 115 restaurants in Calgary are participating in the 2026 YYC Food and Drink Experience, offering exclusive dining deals to celebrate local cuisine and boost the city's culinary scene.
12 Must-Have Items for Every Soup Lover
As soup season arrives, discover the essential tools and ingredients that every soup enthusiast needs to create delicious and comforting homemade soups.
Vancouver's Angela Pastificio and Giusti Deliver Pasta Comfort
Restaurant critic Mia Stainsby highly recommends Angela Pastificio and Giusti in Vancouver for their exceptional, handmade pasta dishes that offer warmth and comfort during winter.
Delhi Guyz Brings Indian Street Food to Saskatoon
Vidit Bahal and Ankur Mathur, both originally from Delhi, have opened Delhi Guyz restaurant in Saskatoon's Mount Royal area, bringing authentic Indian street food flavors to the city.
Ottawa Coffee Shop Named Among World's 100 Best
Little Victories Coffee Roasters on Elgin Street has earned a prestigious spot on the list of the World's 100 Best Coffee Shops, highlighting Ottawa's growing specialty coffee scene.
Budapest Pizzeria Serves Ancient Roman-Inspired Pizza
Neverland Pizzeria in Budapest offers a unique culinary experience with a pizza inspired by ancient Roman recipes, blending historical flavors with modern creativity under chef Laszlo Bardossy.
Chemex Coffee Maker: Enduring Design for Perfect Pour-Over
The Chemex pour-over coffee maker, crafted from borosilicate glass since 1941, offers a simple yet effective manual brewing method. Experts praise its ability to enhance coffee flavors, and it's dishwasher-safe and refrigerator-friendly for easy use.
Quebec's Marché des Saveurs Marks 25 Years as Food Pioneer
Marché des Saveurs du Québec at Jean-Talon Market celebrates 25 years championing local producers, featuring over 2,000 Quebec-made products from artisanal cheeses to foraged herbs.
Ottawa Restaurants Expand Halal Menus for Growing Muslim Population
Ottawa restaurants are increasingly offering halal versions of popular dishes like pho and pasta to serve the city's growing Muslim community, with businesses reporting significant benefits from this inclusive approach.
Ottawa Chef's Cookbook Reveals Staff Meal Secrets
Raghav Chaudhary's debut cookbook 'Gather, Savor, Share' features 80 recipes from family meals at Ottawa's Aiana restaurant, including lamb birria tacos and spinach pakoras.
Cook Once, Eat Twice: Efficient Meal Planning Guide
Discover how to maximize your cooking efforts with strategies for preparing meals that yield multiple servings, saving time and reducing food waste in your kitchen routine.
Cooking Stage at BC Home + Garden Show 2026
The 2026 BC Home + Garden Show in Vancouver will include a Cooking Stage with expert workshops, including Charlie Holiday's No Stress Sourdough session, to help home cooks enhance their culinary skills.
Oakwood Cafe Closes After Decades in Winnipeg
The Oakwood Cafe in Winnipeg's south Osborne neighborhood is set to close on March 8, 2026, ending over three decades of service. Owner expresses deep emotional ties to the restaurant.
Halifax's 'Donair Beast' Spotlights City's Official Dish
Corey Good, known as the 'Donair Beast,' is bringing attention to Halifax's beloved official dish, the donair, through his enthusiastic promotion and community engagement.
Japanese 7-Eleven Tamago Sando Comes to Vancouver
The legendary Tamago Sando egg salad sandwich from 7-Eleven Japan is launching in Canadian stores on March 4, featuring authentic Japanese ingredients like Kewpie mayo and milk bread.
Ottawa's Sultan Suleyman Offers Ramadan Specials and New Kebabs
Sultan Suleyman Turkish Cuisine on Carling Avenue is catering to Muslim diners during Ramadan with special set menus while showcasing chef Murat Erturk's modern take on traditional Turkish dishes.
Italy's Cuisine Wins UNESCO Heritage Designation
Italy's national cuisine has been officially recognized by UNESCO as an Intangible Cultural Heritage, marking the first time an entire country's culinary tradition receives this honor.
Japanese Egg Salad Sandwich Launches at 7-Eleven Canada
7-Eleven Canada is launching an authentic Japanese-style Tamago Sando egg salad sandwich on March 4, featuring cage-free eggs, Kewpie mayonnaise, and fresh shokupan milk bread.
Japanese Tamago Sando Sandwich Launches at 7-Eleven Canada
The iconic Japanese egg salad sandwich, famously called 'pillows of love' by Anthony Bourdain, launches nationwide at 7-Eleven Canada on March 4, 2026, priced at $5 with authentic ingredients.
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