At Around the Block Butcher & Market, baker Cora-Lynn Bartlett-Saragaco crafts exceptional house-made almond croissants that have become a surprising local favorite, using a unique recipe developed through trial and error.
Edmonton home economist Jodie Kachkar reveals common misconceptions about food storage and expiration dates, offering practical strategies to reduce household food waste significantly.
Discover 21 Ottawa restaurants providing special Ramadan meals, extended hours, and discounted buffets for iftar and suhoor during the holy month from February 17 to March 19, 2026.
Nougat Bakery in Kitchener, Ontario, honors the pre-Lenten tradition of Paczki Day by offering the beloved Polish doughnuts, drawing crowds for this annual cultural celebration.
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A 5-quart enameled cast iron Dutch oven, praised as a 'magic pot' by reviewers, is on sale for $39.99. It offers Le Creuset-like performance at a fraction of the cost, with fast heating and easy cleaning.
Nemesis Coffee in Vancouver has earned the prestigious No. 15 spot on the World's 100 Best Coffee Shops list, a remarkable achievement for the local chain founded in 2017.
Baskin-Robbins Canada and Nestlé Canada partner to bring signature ice cream flavors to grocery freezer aisles across Canada starting February 2026, featuring classic tubs and new ice cream sandwiches.
The World's 100 Best Coffee Shops 2026 list was unveiled at CoffeeFest Madrid, with Onyx Coffee Lab from the USA taking the top spot. The ranking highlights global excellence in specialty coffee, featuring shops from 30+ countries.
Five Edmonton restaurants have earned spots on OpenTable's prestigious Top 100 Romantic Restaurants in Canada list for 2026, highlighting the city's vibrant fine-dining scene just in time for Valentine's Day celebrations.
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Miku Japanese restaurant is opening its second Metro Vancouver location in Richmond at River Rock Casino, with a soft launch on February 17 and an official opening in March. The expansion brings popular dishes like aburi oshi sushi to the new 80-seat venu
The MICHELIN Guide Saudi Arabia 2026 celebrates the country's culinary excellence with 51 restaurants featured, including 11 Bib Gourmand recipients. Three special awards highlight exceptional talent in Riyadh's dining scene.
Discover six exclusive Lunar New Year recipes from Vancouver chefs, including Miso Salmon and Unagi-Style Sablefish, to elevate your festive gatherings with family and friends.
Discover Natasha Pickowicz's innovative hot pot recipes from 'Everyone Hot Pot,' including not-just-scallion pancakes and chili crisp snack mix for festive gatherings.
Discover simple and delicious finger food recipes perfect for a cozy Valentine's Day date night at home. From double-dipped strawberries to elegant appetizers, create a memorable evening without the hassle.
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Tim Hortons announces significant menu enhancements, including revamped English muffins for breakfast sandwiches and new espresso and fountain drink machines, rolling out nationwide in 2026.
Tomo restaurant in Ottawa's ByWard Market has transformed from a casual izakaya to an upscale omakase destination, importing Japanese chef Hikaru Yokoyama to serve premium sushi at a six-seat counter.
Cavendish Farms' Quick Crisp Crinkle Chips have been honored with the 2026 Product of the Year award, recognized for innovation and consumer appeal in the Ready in Minutes category.
This Valentine's Day, skip the crowded restaurants and surprise your loved ones with artisanal baked goods from Calgary's exciting new bakeries. From vegan delights to French patisseries, discover where to find the perfect sweet treat.
A former Singaporean soccer player says his three-year-old daughter suffered burns after being served boiling water instead of cold water at a McDonald's outlet, leaving her traumatized.
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Discover this simple yet satisfying baked sausage recipe with peppers and onions, perfect for busy evenings. Loaded with flavor and easy to prepare on one sheet pan.
Discover how Vancouver's dining scene reflects romantic relationships this Valentine's Day, from hidden speakeasies to familiar chain restaurants.
A step-by-step guide to creating a romantic Valentine's Day charcuterie board featuring handcrafted Canadian products from coast to coast.
The beloved Black Walnut Café in London's Wortley Village has made a remarkable comeback, reopening its doors after a destructive fire in 2023, bringing joy to the community.
Nutritionists reveal Valentine's aphrodisiacs like oysters and chocolate work through psychology, not biology, as Americans spend billions on romantic placebos.
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CTV Atlantic shares a comforting gnocchi lemon chicken soup recipe, perfect for cold February days, as part of their food and lifestyle coverage.
A Windsor, Ontario pizza restaurant is busy preparing for the Super Bowl, highlighting the enduring popularity of pizza during major sporting events in Canada.
Celebrity chef Matty Matheson collaborates with KFC on exclusive menu items across Canada until February 23, while balancing restaurant ventures and filming The Bear.
OpenTable's analysis of over 900,000 reviews identifies Toronto's most romantic dining spots as Valentine's Day celebrations evolve beyond couples to include friends.
Restaurant workers and fraud experts explain what happens if you sign the customer copy instead of the merchant copy, and share tips for avoiding billing disputes.
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Stofa chef Jason Sawision discusses his bronze medal win at the national competition, his culinary journey, and the philosophy behind competition cooking.
