Amy Rosen's 2025 Hanukkah Latkes Recipe & Cooking Tips
Celebrate Hanukkah 2025 with Amy Rosen's classic latkes recipe. Discover traditional cooking methods and tips for perfect potato pancakes this holiday season.
Celebrate Hanukkah 2025 with Amy Rosen's classic latkes recipe. Discover traditional cooking methods and tips for perfect potato pancakes this holiday season.
Discover simple and delicious Christmas dessert ideas to make your 2025 holiday celebrations sweeter. From classic peppermint bark to easy treats, find inspiration for your festive table.
New Instacart data for National Hot Sauce Day reveals America's top brands and surprising regional loyalties. Discover which sauces dominate your state.
A Windsor restaurant's non-alcoholic 'No-jito' is a hit, reflecting a broader shift in consumer habits during Dry January 2026. Discover how local spots are adapting.
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RecommendedDiscover a quick, healthy Asian chicken stir fry recipe perfect for a post-holiday reset. Includes a secret tip for tender chicken and flexible veggie options. Get the full recipe now!
After 35 years, Edmonton's iconic Rosie's Bar and Grill off Whyte Avenue has transformed into Chiers Pub, now promising non-stop karaoke seven days a week under new Canadian-Korean ownership.
Ottawa restaurant critic Peter Hum's 2025 culinary journey through Kanata reveals standout spots for Turkish pastries, traditional ramen, and authentic Filipino chicken. Discover the flavours defining Ottawa's western suburb.
After four decades, Chef Hervé Martin is retiring and closing The French Table on Main Street. Discover the legacy of this iconic Vancouver bistro and its final service date.
As food costs climb, many Canadians are adopting plant-based diets to save money. Discover how families are adapting and what experts predict for future grocery bills.
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RecommendedCousins Ethan and Alex Wills left corporate careers to launch Wills microbrewery and bar in Montreal. Their beers now sell in over 350 locations. Discover their journey from an epiphany in Dubai to local success.
A bluefin tuna sold for a staggering US$3.2 million at Tokyo's year-opening fish market auction, setting a new record. Discover the details behind this extravagant purchase.
A Kitchener, Ontario, restaurateur reveals how last-minute reservation cancellations and 'no-shows' create major operational and financial headaches for local eateries. Learn about the impact on January 3, 2026.
Explore the captivating true story of how yogurt moved from a Balkan staple to a global phenomenon, debunking royal myths and revealing the entrepreneurial spirit that built Danone. Discover the science and history behind your breakfast.
Discover how superstar chefs David McMillan, Derek Dammann, and Anthony Gentile are leading a culinary revolution in Montreal's West Island, with new hotspots drawing crowds and redefining suburban dining.
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RecommendedA nationwide pistachio recall in Canada has been expanded to include products from Peace By Chocolate. Consumers are urged to check their pantries for affected items.
The Canadian Food Inspection Agency has suspended the federal license of meal-kit company GoodFood due to food safety violations. Learn the details and implications for consumers.
Harry Schick retires, closing the iconic Swiss Vienna bakery in Pointe-Claire. Patrons mourn the loss of pastries and Schick's defiance of Quebec sign laws. Read about the community's memories.
The Mandarin restaurant at Yonge and Eglinton in Toronto will serve its last meal on Jan. 18, 2026, ending a 35-year run due to area redevelopment. Read about its history and impact.
An Edmonton mocktail bar is championing the 'sober scene' with a 'Noon Year' celebration, offering a vibrant, alcohol-free alternative for New Year's revelers in the city.
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RecommendedExplore the evolving Calgary dining landscape for 2026. From pop-up concepts to enduring favourites, discover the trends and challenges shaping the city's vibrant restaurant industry.
Discover Kenji Morimoto's debut cookbook 'Ferment' with 3 recipes, including a ruby-red sauerkraut and a focaccia to make with it. Learn the magic of home fermentation.
Edmonton's Spilt Zero Proof mocktail bar on Jasper Avenue rang in 2026 with a 'Noon Year' event, aiming to establish a vibrant sober social scene in the city. Discover the growing trend.
Calgary's Salt & Brick and Greta Bar defy an arson attack, reopening for New Year's Eve. Community fundraiser generates over $12,000 for staff. A story of resilience.
Montreal's Good Protein is tackling the chalky, unappealing reputation of protein drinks with delicious, smooth plant-based shakes. Discover their approach to making wellness accessible.
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RecommendedA new dual-branded IHOP and Applebee's restaurant is set to open in east Regina, marking a significant addition to the city's dining scene. Learn more about this exciting development.
Tim Hortons reveals its most popular menu items for 2025, with the apple fritter crowned Canada's favourite doughnut. Discover regional cravings and the chain's $50M charity impact.
A devastating fire at the Le Constellation bar in Crans-Montana, Switzerland, during New Year's celebrations has left dozens dead and scores injured. Emergency services continue their response.
Experts predict a shift towards authenticity and nostalgia in 2026 food trends, marking the end of 'protein maxxing' and a return to basics. Discover the key drivers.
An American couple offered a stunning gesture of goodwill at a Windsor restaurant, covering every table's bill. Discover the heartwarming story behind this unexpected act of kindness.
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RecommendedAlberta Health Services has shut down two Floyd's Lechon Cebu locations in Calgary and Rocky View County for severe food safety violations, including processing over 100 pigs without refrigeration or a valid permit. Read the full investigation.