Chandandeep Singh fulfills his dream by opening Saskatoon's first Pizza2go, offering unique Indian-style pizzas alongside traditional Canadian options, marking the chain's 15th location in Canada.
GURU Organic Energy Corp. announces the launch of GURU Zero Orange Raspberry Sorbet, the sixth addition to its popular zero-sugar lineup and second flavor in the Sorbet series, featuring organic ingredients and natural caffeine.
Almanac Grain, Ottawa's only urban mill, opens a Little Italy café showcasing stone-milled heritage flour and pastries, challenging conventional baking wisdom.
Discover three unique cabbage recipes, including a traditional borscht, highlighting its culinary versatility and health benefits in modern cooking.
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A dedicated YouTuber made a special journey to Weyburn, Saskatchewan, to experience Canada's sole remaining KFC buffet, highlighting the unique dining destination that attracts fans from across the country.
Professional pastry chefs share the warning signs of mass-produced, low-quality desserts on restaurant menus, from frozen cheesecake to artificial-flavored lava cake.
Discover a comforting Zuppa Toscana recipe that mimics New England clam chowder's creaminess. This easy weeknight dinner uses milk instead of cream for a lighter touch.
Enoteca Monza Pizzeria Moderna has opened its first Western Canadian location in Calgary's Market Mall, offering a contemporary take on authentic Italian dishes with a curated wine list and craft cocktails.
Blaze Pizza celebrates Pi Day on March 14, 2026, with a buy one, get one 11-inch pizza deal for $3.14 at participating locations across North America.
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Learn how to make authentic pizza dough from world-renowned pizzaiolo Franco Pepe, star of Chef's Table: Pizza, as he shares 30 recipes in his new cookbook.
Montreal's historic Peel Pub, closed for eight months due to bankruptcy, is set to reopen on St. Patrick's Day under new ownership. Three experienced publicans are revitalizing the 63-year-old institution with updated features while preserving its legenda
Quebec's dairy industry is pursuing Protected Geographical Indication status for cheese curds, requiring all production stages to occur within the province to safeguard authentic poutine ingredients.
Golden Ox Noodles on Preston Street offers simplified Southeast Asian fusion cuisine, adapting Indonesian, Malaysian, and other dishes to appeal to Canadian diners while maintaining authentic flavors.
As spring break approaches, Victoria emerges as a culinary destination with exciting new restaurants like Ugly Duckling, Janevca, and Café Malabar offering innovative dining experiences.
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Discover why freezing Girl Scout Thin Mints enhances their mint flavor and crisp texture, backed by dietitian and psychologist insights on food science and sensory perception.
The Trump National Golf Club Westchester in New York received five health code violations after inspectors discovered rodents, insects, and unsanitary conditions during a November 2025 visit.
Quebec is launching an international campaign to promote poutine, focusing on the iconic squeaky cheese curds that define the dish. This initiative seeks to position poutine as a global culinary symbol, leveraging its unique texture and cultural heritage.
Moxies, the premium casual dining brand, announces its 60th location opening in Barrie, Ontario in April 2026. The 7,100 sq. ft. restaurant features contemporary design, seating for 300, and signature globally inspired cuisine.
Discover the finest French dining experiences in Metro Vancouver, from traditional bistros to elegant wine-paired meals, as the city celebrates French culture during the upcoming wine festival.
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Discover how Langley City's one-way stretch of Fraser Highway has transformed into a vibrant Eat Street, featuring cozy cafes, diverse restaurants, and a resilient local business community.
7-Eleven Canada has introduced its own version of Japan's popular tamago sando, featuring cage-free eggs, Kewpie mayo, and milk bread. Priced at $5.95, the sandwich offers a tangy, savory take on the viral snack.
A new culinary festival celebrates Winnipeg's downtown food scene, featuring diverse dishes from banh mi to burgers, aiming to boost local businesses and community engagement.
Dave's Hot Chicken introduces Hot Mozz, a fried mozzarella snack dusted with signature spice levels, available nationwide starting March 10, 2026.
Club House partners with Warner Bros. to release limited-edition Butterbeer Finishing Sugar and Extract, bringing wizarding world flavors to Canadian kitchens during the 25th anniversary celebration of Harry Potter and the Sorcerer's Stone.
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Chef Rob Feenie reflects on French cuisine's foundational role in Vancouver's dining scene, tracing its history from aristocratic origins to modern popularity, with insights on local evolution.
Three acclaimed female Thai chefs collaborate for a special International Women's Month dinner at Richmond's award-winning Baan Lao restaurant, featuring a 22-course tasting menu.
The 'Great Donair Showdown' in Dartmouth saw Halifax restaurants fiercely competing for the prestigious title of 'Best Donair in the World' on February 28, 2026.
A Saskatoon restaurant has resumed operations after a temporary suspension triggered by a customer's photo showing a cockroach on a grilled cheese sandwich.
A Saskatoon restaurant has been forced to close temporarily after a customer posted a photo of a cockroach on her grilled cheese, prompting a health inspection and public outcry over food safety standards.
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Burger King has switched the Whopper from paper wrapping to a clamshell box in response to widespread customer feedback about smashed burgers, marking a significant packaging overhaul.
