Calgary's Super Sunday Pig Roast Returns Feb 8
Tavern at Deerfoot Meadows brings back its popular Super Sunday Pig Roast on February 8, combining slow-roasted pork, football viewing, and community spirit for a unique game-day experience in Calgary.
Tavern at Deerfoot Meadows brings back its popular Super Sunday Pig Roast on February 8, combining slow-roasted pork, football viewing, and community spirit for a unique game-day experience in Calgary.
Montreal's pioneering all-purpose oyster bar, Maestro SVP, will shut its doors in March after 35 years in business, with owner Ilene Polansky citing the decline of St-Laurent Boulevard's vibrancy and economic challenges.
Discover dalia, a nutritious cracked wheat porridge from Punjab that's a versatile make-ahead breakfast. Learn its history, benefits, and how to personalize it with various toppings and flavors.
Babybel cheese is phasing out its iconic red cellophane wrap for recyclable paper packaging as part of sustainability goals, with rollout beginning in Canada this year.
Toronto Public Health inspectors have cited Shawarma Q in the Financial District with eight violations, including crucial handwashing and food contamination issues. A Scarborough eatery also received multiple infractions.
A popular Calgary pub, The Pig & Duke on 12 Avenue S.W., has been ordered closed by Alberta Health Services due to a pest infestation, with the establishment also undergoing renovations during the shutdown.
A high-carbon steel chef knife is discounted 56% on Amazon. Reviewers praise its razor-like sharpness and ergonomic design, comparing it favorably to expensive brands.
The Wayback Burgers chain is launching its first Regina restaurant on January 28, bringing its signature burgers and shakes to Saskatchewan's capital city.
Vancouver Sun food critic Mia Stainsby curates 25 standout restaurants from over 400 Dine Out Vancouver 2026 participants, offering guidance for navigating the city's premier dining event.
Calgary's Soffritto Oil & Vinegar Bar expands with a new Willow Park location, offering over 60 varieties of premium olive oils and balsamic vinegars on tap, plus gourmet foods.
Discover eight enduring classic diners in Vancouver's Lower Mainland that continue to serve hearty breakfasts and bottomless coffee, preserving mid-20th century charm.
Pepsi's limited edition Maple Cola, available for only four weeks, offers a subtle maple flavor with vanilla notes. Our family taste test reveals mixed reactions to this patriotic Canadian beverage.
Discover three surprising Canadian-made products that incorporate maple syrup beyond breakfast tables, from smoked salt to cotton candy, showcasing innovation in local food manufacturing.
Walkerville Brewery's inaugural Pickle Party was a massive success, attracting 650 people with pickle beer, food, and community spirit. Discover why Windsor wants more events like this.
Discover the top Ottawa restaurants for a perfect date night or Valentine's Day dinner, from intimate tasting menus to cozy wine bars. Expert picks for 2026.
A B.C. city launches a unique food contest tied to a location where a 'Heated Rivalry' star once worked. Discover the details and how to participate.
Discover why Hedley & Bennett knives are a hit with chefs and home cooks. We review the sharp, durable, and stylish set that's simplifying kitchen prep. See prices and customer ratings.
Explore 3 recipes from Sean Sherman's new cookbook 'Turtle Island,' celebrating the foods and traditions of Indigenous Peoples across North America. Discover cedar-maple baked beans and more.
Discover chef Greta Podleski's hearty warm winter grain salad recipe, perfect for nutritious comfort food during the cold season. Get cooking tips and inspiration.
A Toronto customer placed the most expensive Uber Eats order in Canadian history, spending over $6,000 on burgers and fries. Discover the details of this decade-defining delivery.
Discover why the Zwilling Fresh & Save vacuum sealing system has become a go-to gift for Canadian kitchens, according to CTV Shopping Trends. Learn how it keeps food fresh.
Explore the acclaimed tasting menu at Ottawa's Perch, where chef Justin Champagne-Lagarde showcases beloved ingredients. Ranked 95th on Canada's 100 Best list.
Discover how Calgary's specialty coffee scene is growing beyond major roasters. Sought x Found leads with a 'concierge' approach, educating without lecturing. Explore the city's reputation as a serious coffee destination.
The Chinatown Chowdown program in Edmonton is revitalizing the area by connecting people through food. Learn how a small grant and $5 tickets are supporting local restaurants and the unhoused.
A Breslau, Ont. restaurant credits its survival amid a wave of national closures to unwavering quality and customer loyalty. Discover how they're beating the odds.
Explore our review of all 19 unique craft beers from Edmonton's Wyrd Bier Adventure festival, running until Feb. 1. From pickles to ice cream, discover the weirdest flavours.
The CFIA has issued a Canada-wide recall for No Name brand beef burgers due to possible E. coli O157:H7 contamination. Consumers are urged to check their freezers and discard affected products.
GURU Organic Energy launches a new zero-sugar flavour, Dragon Fruit Cherry Sorbet, across Quebec and select U.S. markets in January 2026, redefining clean energy.
A new report reveals a 'bloodbath' for Canadian restaurants, with 7,000 closures in 2025 and 4,000 more expected in 2026 due to rising costs and softening demand. Learn the full story.
Dine Out Vancouver 2026 runs Jan 21-Feb 8, featuring 450 restaurants with three-course menus. Save at Michelin-starred spots like Burdock and enjoy unique culinary events.