B.C. restaurants struggle in economic downturn
Vancouver restaurateurs like Ron MacGillivray are selling homes and businesses to survive. High costs and low consumer spending create a crisis unlike 2008 or COVID. Read more.
Vancouver restaurateurs like Ron MacGillivray are selling homes and businesses to survive. High costs and low consumer spending create a crisis unlike 2008 or COVID. Read more.
The Grand's new ski gondola dining pods at Westboro Beach are the must-have reservation in Ottawa this winter, offering pizza with stunning sunset views over the frozen Ottawa River. Discover the story behind this unique attraction.
Edmonton's beloved Red Diamond Restaurant is closing its doors after half a century. Owner Tracy Luu retires as rising costs end a legacy that fed Oilers stars and Premier Ralph Klein. Read the full story.
A new study predicts a potential crisis for Canada's restaurant industry, with thousands of establishments at risk of closing in 2026. Learn the key factors and what it means for your community.
Digger's Café in Truro, Nova Scotia, invites patrons to sip coffee and play in a sandbox. Discover this unique concept blending a café with a playful, nostalgic experience.
The Rotary Club of Windsor-Roseland's 4th annual Burger Battle is back, offering a 2-for-1 deal at 17 local restaurants. The popular winter fundraiser aims to raise over $25,000 while supporting eateries during slow months. Discover how to vote for the be
Shark Club Sports Bar in downtown Vancouver is the go-to destination for NFL Playoffs and Super Bowl LVIII action in 2026, offering a stadium-like atmosphere with over 70 screens. Reserve your table now for the ultimate game day experience.
Nova Scotia's Peace By Chocolate has issued a voluntary recall for select products due to undeclared pistachios. Consumers with allergies are urged to check packaging.
Moxies bids farewell to its Yorkdale Shopping Centre restaurant on January 18, 2026, after nearly two decades. The brand focuses on future growth in Ontario, including a relocated Barrie spot.
Cà Phê Rang, a Michelin-recommended Vietnamese restaurant in Toronto and part of Matty Matheson's group, is shutting down. Get the details on this significant closure for the city's culinary scene.
Hawaiian filmmakers visited Chatham, Ontario, to document the surprising Canadian origins of Hawaiian pizza, invented at the Satellite Restaurant in 1962. Discover the story behind the controversial topping.
A new café on Six Nations of the Grand River offers a menu designed not to spike blood sugar. Discover this innovative dining option in Ohsweken.
Discover the Gotham Steel copper crisper tray, a $20 kitchen tool reviewers say delivers air fryer results without the bulky appliance. Save space and get perfectly crispy food.
Discover Tayanti, Ottawa's new Peruvian eatery in the ByWard Market, serving pan con chicharrón, ceviche, and lomo saltado. A culinary journey to Peru without leaving the city.
Calgary's Avitus wine bar expands its culinary footprint with Brioche, a new French bistro in Marda Loop. Discover the authentic cuisine and curated wines from owner Yann de la Chanonie and chef Tristan Chaboche.
Get ready for a relaxed Christmas Day with these delicious make-ahead breakfast recipes. Chef Jason Skrobar shares tips for a festive, stress-free morning feast.
Celebrity chef Paul Lillakas reveals simple, elegant holiday appetizer recipes requiring only five ingredients each. Perfect for stress-free Canadian entertaining this season.
Celebrate Hanukkah 2025 with Amy Rosen's classic latkes recipe. Discover traditional cooking methods and tips for perfect potato pancakes this holiday season.
Discover simple and delicious Christmas dessert ideas to make your 2025 holiday celebrations sweeter. From classic peppermint bark to easy treats, find inspiration for your festive table.
New Instacart data for National Hot Sauce Day reveals America's top brands and surprising regional loyalties. Discover which sauces dominate your state.
A Windsor restaurant's non-alcoholic 'No-jito' is a hit, reflecting a broader shift in consumer habits during Dry January 2026. Discover how local spots are adapting.
Discover a quick, healthy Asian chicken stir fry recipe perfect for a post-holiday reset. Includes a secret tip for tender chicken and flexible veggie options. Get the full recipe now!
After 35 years, Edmonton's iconic Rosie's Bar and Grill off Whyte Avenue has transformed into Chiers Pub, now promising non-stop karaoke seven days a week under new Canadian-Korean ownership.
Ottawa restaurant critic Peter Hum's 2025 culinary journey through Kanata reveals standout spots for Turkish pastries, traditional ramen, and authentic Filipino chicken. Discover the flavours defining Ottawa's western suburb.
After four decades, Chef Hervé Martin is retiring and closing The French Table on Main Street. Discover the legacy of this iconic Vancouver bistro and its final service date.
As food costs climb, many Canadians are adopting plant-based diets to save money. Discover how families are adapting and what experts predict for future grocery bills.
Cousins Ethan and Alex Wills left corporate careers to launch Wills microbrewery and bar in Montreal. Their beers now sell in over 350 locations. Discover their journey from an epiphany in Dubai to local success.
A bluefin tuna sold for a staggering US$3.2 million at Tokyo's year-opening fish market auction, setting a new record. Discover the details behind this extravagant purchase.
A Kitchener, Ontario, restaurateur reveals how last-minute reservation cancellations and 'no-shows' create major operational and financial headaches for local eateries. Learn about the impact on January 3, 2026.
Explore the captivating true story of how yogurt moved from a Balkan staple to a global phenomenon, debunking royal myths and revealing the entrepreneurial spirit that built Danone. Discover the science and history behind your breakfast.