Vancouver entrepreneur Jessica Regan co-founded FoodMesh to combat food waste and insecurity. Her network rescues one million meals monthly by connecting surplus food with nonprofits across Canada.
A unique Nova Scotia business, Hire a Hen, provides everything needed for backyard chicken farming through rentals, including coops and live hens, catering to sustainable agriculture enthusiasts.
Bigelow Tea clarifies its tea bags are plastic-free, biodegradable, and compostable, addressing recent microplastics research. The company details its environmentally friendly manufacturing process.
MP Buckley Belanger announces federal investment of $855,000 to construct a bio-fertilizer production facility on Cowessess First Nation in Saskatchewan, advancing clean technology and sustainable agriculture.
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Community organizations in Sudbury are implementing innovative programs to redirect surplus food from landfills to individuals and families facing food insecurity, addressing both hunger and environmental concerns.
Alberta invests millions in a first-of-its-kind Coaldale facility converting agricultural waste into renewable natural gas, cutting carbon emissions and boosting sustainable energy production.
Pattison Food Group has switched its organic banana supplier to Equifruit, bringing 100% Fairtrade organic bananas to Western Canadian stores. This partnership supports sustainable incomes and better working conditions for Latin American farmers.
