Ottawa Tourism has held discussions with local chefs about potentially bringing Michelin Guide inspectors to evaluate the city's restaurants, aiming to establish Ottawa as a credible food destination.
McDonald's unveils a limited-time McNugget Caviar kit for Valentine's Day, pairing luxury caviar with fast food in a viral trend. Learn about the promotion and how other chains are competing.
The annual Nova Scotia Restaurant Awards gala recognized outstanding achievements in the province's vibrant dining scene, celebrating chefs, restaurateurs, and establishments for their dedication to culinary excellence and innovation.
Benjamin Lim, co-owner of The Lunch Lady, opens Nomo Nomo on Commercial Drive, channeling Japanese izakaya culture with casual atmosphere and innovative Japanese-inspired dishes.
Kami Sadiq and Saba Kamran opened Grill Station in Saskatoon's Sutherland neighborhood, featuring railway-themed decor and an inclusive menu catering to various dietary needs with healthy flame-grilled options.
Nova Scotia's Dine Around event offers creative, fixed-price menus from $10 to $60 to attract diners during the slower winter months, supporting local restaurants.
Discover how the Breville waffle maker can transform your home breakfasts into gourmet experiences, offering professional results with ease and consistency.
Vancouver's Chef Jay Park of Boulevard Kitchen & Oyster Bar has been crowned Canada's Culinary Champion after winning gold at the 2026 Canadian Culinary Championship in Ottawa.
Summer Fresh Salads and BIMBO announce a strategic partnership pairing dips with Mi Tierra tortilla chips for game day, featuring a limited-time $2 off promotion at Canadian retailers.
Discover why professional chefs and home cooks alike swear by the Zojirushi Micom rice cooker. This versatile appliance offers precise cooking, easy cleanup, and convenient timer functions for flawless rice preparation.
Antonino's Original Pizza from Windsor made a special delivery to a man in British Columbia, showcasing community spirit across provinces in a unique food story.
Vancouver chef Jay Park claims gold at the 2026 Canadian Culinary Championship in Ottawa, marking an unprecedented third consecutive victory for British Columbia's culinary representatives.
Ten of Canada's finest chefs showcased their culinary talents in Ottawa during the Canadian Culinary Championships, a prestigious national cooking competition.
TiffinStash introduces four new Multi-Cuisine Weekly Taste Drives in response to strong customer demand for variety-led meal discovery across the Greater Toronto Area.
The closure of Zefferelli's after 35 years on Robson Street highlights broader trends affecting Vancouver's dining scene, sparking nostalgia and concern among residents.
CTV's Emily Richards demonstrates how to create authentic beef shawarma and Filipino kare kare at home, offering culinary travel experiences without leaving Kitchener.
Restaurateur Josh Meachem expands his empire with Fennec Kitchen and Bar, a warm and inviting French contemporary eatery in Edmonton's Ice District area, featuring small plates and creative dishes.
Food content creator Andy Hay, known for East Coast Kitchen, is channeling his popularity into charitable initiatives, highlighting a trend of digital influencers supporting community causes.
A new Windsor pizza restaurant, Professor Zaaa's, has struggled to stay open since its launch last week due to massive customer demand, creating long lineups and social media buzz.
Explore Rome's culinary evolution through three traditional recipes: pollo alla cacciatora, spaghetti alla gricia, and pizza ebraica. Discover how economic changes have shaped the city's food culture.
Dozens of Edmonton eateries are participating in the 'Burger It Forward' campaign, donating a portion of burger sales to local food banks to combat hunger in the community.
Edmonton's Chinatown Dining Week begins its 2026 event, touted as the largest yet, aiming to support neighborhood restaurants and cultural vitality.
Over 100 restaurants across Canada are participating in Canada Beef's Burger It Forward campaign, turning burger sales into meals for food banks during a time of record need.
Award-winning Windsor pizza creator Professor Zaaa's new restaurant opening sparked unprecedented demand with huge lineups, dough shortages, and thousands of missed calls as customers flocked to the long-awaited establishment.
Acclaimed chef Briana Kim's new Ottawa restaurant Antheia offers a cutting-edge vegetarian tasting menu in an intimate, serene setting that showcases her fermentation expertise.
Discover how to make a delicious shawarma-inspired skillet chicken dish, perfect for busy weeknights. This recipe offers bold Middle Eastern flavors with simple ingredients and quick preparation.
Explore how travel across Europe inspires unique soup recipes, from Cypriot Avgolemono to other regional favorites, blending culinary traditions with personal journeys.
Discover what it's like to dine at Eight, Calgary's ultra-exclusive restaurant with only eight seats. Chef Darren MacLean's $305 tasting menu offers a unique Canadian culinary journey.
An Ottawa Citizen subscriber shares a glowing review of the five-spice duck breast created by food critic Peter Hum during his residency at the National Arts Centre's 1 Elgin restaurant.
A unique meat and cheese trail mix from Stoughton Meat Market & Family Foods is becoming a popular snack choice in the Regina region, offering a savory alternative to traditional mixes.