RUDY, a beloved smash burger restaurant originating in Toronto's Little Italy, has announced plans to open a new location in Muskoka, marking its expansion into a popular Ontario cottage country destination.
Discover Dan Clapson's special Blue Jays home opener recipes from his cookbook 'Prairie,' celebrating farm-fresh ingredients and seasonal flavors for game day.
Several Canadian milk brands have issued a voluntary recall for multiple products due to potential glass fragments. Consumers are advised to check packaging and dispose of affected items immediately.
New data reveals 34% of Canadian households are using savings or debt for groceries, signaling a quiet erosion of dietary quality and financial resilience across the nation.
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Vancouver's Commercial Drive is experiencing a culinary renaissance, with traditional Italian eateries making way for diverse global restaurants. Longtime local Lillian Reimer shares insights on the area's transformation, highlighting must-visit spots fro
Volunteers assembled cheesesteaks in a Guinness World Record attempt at Philadelphia International Airport on National Cheesesteak Day, drawing massive crowds and creating lines longer than security queues.
Smugglers Calgary suspends operations due to building issues, donates remaining food and drink inventory to Calgary Food Bank while exploring future options.
Food reviewer Keith Lee, with over 17 million TikTok followers, rated Pho Ngoc Yen in Toronto a 9.4/10, calling it possibly the best pho he's ever had, boosting the restaurant's profile.
Ben's Original™ expands its ready meal portfolio with five globally inspired Street Food Noodles varieties, targeting the growing Canadian demand for convenient, flavorful meal solutions.
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Discover how baked spaghetti cups with ground turkey and broccoli transform the humble muffin tin into a multi-use kitchen hero, offering playful, portion-controlled meals.
MeeT, a popular Vancouver vegan restaurant, is closing its Yaletown location after eight years, citing rising costs and industry challenges. The original Main Street location will remain open with expanded offerings.
The Downtown Windsor Farmers' Market is exploring a bring-your-own-alcohol policy after Ontario expanded BYO permits to include farmers' markets and cultural events, potentially allowing patrons to enjoy local beverages on-site.
Eleven vendors competed in a chili cook-off in St. Norbert, using locally sourced ingredients, with all proceeds benefiting a Manitoba-based charitable organization.
As Michelin prepares to update its Quebec guide in May, Montreal's starred and recommended restaurants share how the prestigious recognition has impacted their businesses, from increased international interest to maintaining work-life balance.
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The 'Manger Santé et Vivre Vert Expo' in Montreal highlights the latest in protein-packed foods and gut health supplements, including the drinkable Mr. Regular mix, as health-conscious consumers seek functional nutrition.
Discover three innovative recipes from Jerrelle Guy's cookbook We Fancy that transform ordinary weeknight dinners into extraordinary culinary experiences with creative touches.
Ramneek Singh sampled 50 butter chicken dishes over two years, reconnecting with his Punjabi heritage. Now he's transforming his culinary adventure into a one-man stage production called Butter Chicken Odyssey.
Bacaro, a Michelin-recommended Italian eatery in Vancouver's Fairmont Pacific Rim hotel, has permanently closed, joining a trend of restaurant closures amid rising operational costs.
Centretown's Town and Citizen restaurants, now in their middle age, have evolved with a shared kitchen and menu, blending Italian roots with global culinary influences under chef Marc Doiron and Eddie Alvarez.
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Calgary restaurants like Park by Sidewalk Citizen are elevating dishes through aging techniques, transforming beef, lamb, and cheese with time as a key component.
Melco Resorts & Entertainment secures eight MICHELIN Stars across five restaurants in Macau, with City of Dreams emerging as the city's top gastronomic destination.
Nammos Estiatorio celebrates its 10th anniversary as a pioneer on Fraser Street, which has evolved from sparse beginnings to a bustling independent dining destination in Vancouver.
A simplified chicken biryani recipe perfect for Eid al-Fitr celebrations, using pre-fried onions and other shortcuts while maintaining traditional flavors.
Retirees, students, and families flock to Richmond's Empire Centre for authentic cha chaan teng fare at popular stalls like Cha Don and One Cafe, revitalizing this older mini-mall.
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Ed Pottinger, the affable co-founder of Toronto's iconic The Real Jerk Restaurant and owner of The Jerk Pit music venue, has passed away at his Etobicoke home at age 69.
A popular vegan chocolate ice cream product has been urgently recalled after tests revealed undeclared milk, posing a serious allergy risk to consumers.
The New York Times celebrates Montreal's vibrant rotisserie chicken scene, highlighting restaurants like Rôtisserie La Lune and cultural influences that make the city a culinary destination.
The first International House of Pancakes in Saskatchewan has opened in Regina, offering free pancakes for a year to the first 400 guests as part of its grand opening celebration.
Discover five authentic Irish pubs in Vancouver offering corned beef, green Guinness, and Irish dancing to celebrate St. Patrick's Day with festive spirit.
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Two young entrepreneurs open ChocoMyth in Barrhaven, offering Turkish-inspired desserts with Belgian chocolate in a Moroccan-themed space for late-night socializing without alcohol.
