Discover how superstar chefs David McMillan, Derek Dammann, and Anthony Gentile are leading a culinary revolution in Montreal's West Island, with new hotspots drawing crowds and redefining suburban dining.
A nationwide pistachio recall in Canada has been expanded to include products from Peace By Chocolate. Consumers are urged to check their pantries for affected items.
The Canadian Food Inspection Agency has suspended the federal license of meal-kit company GoodFood due to food safety violations. Learn the details and implications for consumers.
Harry Schick retires, closing the iconic Swiss Vienna bakery in Pointe-Claire. Patrons mourn the loss of pastries and Schick's defiance of Quebec sign laws. Read about the community's memories.
The Mandarin restaurant at Yonge and Eglinton in Toronto will serve its last meal on Jan. 18, 2026, ending a 35-year run due to area redevelopment. Read about its history and impact.
An Edmonton mocktail bar is championing the 'sober scene' with a 'Noon Year' celebration, offering a vibrant, alcohol-free alternative for New Year's revelers in the city.
Explore the evolving Calgary dining landscape for 2026. From pop-up concepts to enduring favourites, discover the trends and challenges shaping the city's vibrant restaurant industry.
Discover Kenji Morimoto's debut cookbook 'Ferment' with 3 recipes, including a ruby-red sauerkraut and a focaccia to make with it. Learn the magic of home fermentation.
Edmonton's Spilt Zero Proof mocktail bar on Jasper Avenue rang in 2026 with a 'Noon Year' event, aiming to establish a vibrant sober social scene in the city. Discover the growing trend.
Calgary's Salt & Brick and Greta Bar defy an arson attack, reopening for New Year's Eve. Community fundraiser generates over $12,000 for staff. A story of resilience.
Montreal's Good Protein is tackling the chalky, unappealing reputation of protein drinks with delicious, smooth plant-based shakes. Discover their approach to making wellness accessible.
A new dual-branded IHOP and Applebee's restaurant is set to open in east Regina, marking a significant addition to the city's dining scene. Learn more about this exciting development.
Tim Hortons reveals its most popular menu items for 2025, with the apple fritter crowned Canada's favourite doughnut. Discover regional cravings and the chain's $50M charity impact.
A devastating fire at the Le Constellation bar in Crans-Montana, Switzerland, during New Year's celebrations has left dozens dead and scores injured. Emergency services continue their response.
Experts predict a shift towards authenticity and nostalgia in 2026 food trends, marking the end of 'protein maxxing' and a return to basics. Discover the key drivers.
An American couple offered a stunning gesture of goodwill at a Windsor restaurant, covering every table's bill. Discover the heartwarming story behind this unexpected act of kindness.
Alberta Health Services has shut down two Floyd's Lechon Cebu locations in Calgary and Rocky View County for severe food safety violations, including processing over 100 pigs without refrigeration or a valid permit. Read the full investigation.
Goldilocks Bake Shop will shutter its Mount Pleasant bakery in March 2026, marking another loss for Vancouver's struggling restaurant scene. Learn about its legacy and the challenges facing local eateries.
Comedians Hasan Minhaj and Ronny Chieng were spotted at Vancouver's The Lunch Lady after their Queen Elizabeth Theatre shows, continuing the hotspot's trend of attracting A-list comics. Discover the city's go-to post-gig dining spot.
Ottawa Citizen food critic Peter Hum visited over 60 restaurants, bakeries, and bars in 2025. Discover his culinary journey across the city's diverse food scene.
Ottawa Citizen critic Peter Hum reveals his top restaurant dishes of 2025, featuring 20 categories from tacos to tacos. Discover the must-try culinary highlights across the capital region.
Montreal's beloved kosher bakery, Cheskie, has moved across the street in Mile End to a larger location. Discover how the family-run shop keeps its 'phenomenal' babka and community spirit alive.
A Montreal restaurant lost $160 when four diners skipped their bill on Christmas Eve. The incident was captured on video at an establishment known for its charity.
Expert advice from a Canadian food safety director on how long Christmas leftovers are safe to eat, proper storage techniques, and key tips to prevent food poisoning. Learn the 'danger zone' rules.
Discover how the 'kitchen couture' trend is transforming pantry staples into display-worthy art. Learn the brands driving this 2026 food movement and how to style your own kitchen.
A look at Ottawa's dynamic 2025 dining landscape, featuring the long-awaited opening of chef Briana Kim's Antheia and other new eateries that reshaped the city's food scene. Discover the highlights and trends.
The U.K. has declared boiling lobsters alive unacceptable, but a Canadian fisherman argues similar legislation has no place in Canada's seafood industry. Explore the debate.
Vancouver chef Alex Kim reflects on a remarkable 2025, winning the Canadian Culinary Championships and finishing as a finalist on Top Chef Canada's 12th season. Discover his journey and restaurant concept.
Feeling drowsy after your holiday feast? A Toronto dietitian explains the real science behind post-Christmas dinner fatigue and debunks the long-standing turkey myth.
The Civil restaurant in Kitchener provided a warm meal and gathering space for the community on December 24, 2025, offering comfort and connection during the holidays.