When Spruce Meadows, the renowned equestrian facility near Calgary, decided to construct a new restaurant overlooking its competition ring, the owners could have settled for a conventional country club-style establishment. Given its status as a beloved local institution, any decent dining spot would likely attract crowds of equestrian enthusiasts and southwest Calgary residents. However, CEO Linda Southern-Heathcott had a grander vision: to create not just a passable eatery, but an exceptional culinary destination.
A Vision Realized: The Foxtrot Experience
The result is Foxtrot, a stunning and spacious restaurant housed in a purpose-built structure with a patio offering direct views of the International Ring. This impressive building features multiple components, including an events space, a separate cafe called Cafe Foxtrot, an upstairs VIP patio for special events, and various private dining rooms suitable for meetings or intimate dinners. At its heart lies a bright and inviting dining room adorned with warm wood accents, a luxurious bar, and a full view of a bustling European-style kitchen, providing entertainment even on non-competition days.
Leadership and Culinary Philosophy
To ensure excellence, Spruce Meadows enlisted David Singleton as Foxtrot's restaurant director. Singleton, a familiar figure in Calgary's dining scene with extensive experience in management and consulting for top city restaurants, brings a passion for cooking with smoke and fire. This approach aligns perfectly with Spruce Meadows' Western heritage and equestrian theme, drawing inspiration from farriers and the traditional use of fire in crafting horseshoes.
"Everything we do is in or over charcoal or fire," Singleton explains. "I wanted every element to be touched by fire, creating a unique sensory experience that honors our surroundings."
Trendsetting Cuisine and Atmosphere
This focus on fire-cooked fare is timely, as the Michelin Guide has identified "char, smoke, and flame" as a leading global food trend for 2026. At Foxtrot, the aroma of charcoal, grilled meats, and smoked cocktails permeates the air, enhancing both the ambiance and the flavors of the dishes. It's a concept that resonates with diners seeking innovative culinary experiences.
Recently, chef Matthias Fong joined the team to oversee the kitchen, following Foxtrot's opening in October 2025 and the launch of a new menu after the holiday rush. Fong, known for his tenure at River Café and leadership at Primary Colours, emphasizes high-quality ingredients and creative flavor pairings. While the menu includes hearty options like juicy steaks served with house-made tater tots, it also features surprising and captivating dishes that showcase Fong's culinary artistry.
A Destination for Dining and Events
Foxtrot is more than just a restaurant; it's a multifaceted venue designed to cater to diverse needs. Whether patrons are enjoying a meal while watching show jumping, hosting a private event, or simply savoring a coffee at Cafe Foxtrot, the establishment offers a blend of elegance and rustic charm. Its strategic location at Spruce Meadows makes it a must-visit for both locals and visitors, combining world-class equestrian sports with top-tier dining.
With its commitment to quality, innovative fire-based cooking, and picturesque setting, Foxtrot sets a new standard for restaurants in Calgary's deep southwest, proving that Spruce Meadows' investment in culinary excellence is paying off in smoke, charcoal, and flavor.
