Legendary Peel Pub Rises from Bankruptcy with New Owners for St. Patrick's Day Reopening
Peel Pub Reopens with New Owners After Bankruptcy Closure

In a remarkable turnaround story, Montreal's legendary Peel Pub is preparing to reopen its doors on St. Patrick's Day, just eight months after closing due to bankruptcy. The historic establishment, founded in 1962 and considered by many to be the city's oldest pub, will begin a new chapter under the ownership of three seasoned publicans determined to preserve what they call a "true Montreal institution."

A Trio of Pub Veterans Takes the Helm

The new ownership team consists of Tony Fewkes, Paul Quinn, and Francesco Fanelli, each bringing extensive experience in Montreal's pub scene. Fewkes previously owned McLean's Pub just up the street from the Peel Pub location, while Quinn was a former owner of the Irish Embassy before it was destroyed by fire eight years ago. Fanelli has been Quinn's business partner at MaBrasserie in Rosemont—La Petite-Patrie.

"This is not something we've gone into lightly," emphasizes Fewkes. "Nor is this going to be your grandfather's Peel Pub. This is Peel Pub 2026."

Preserving Tradition While Modernizing

The pub's closure in late June last year shocked regular patrons who had frequented the establishment for generations. For 63 years, the Peel Pub had served as a mecca for sports enthusiasts, beer lovers, and those seeking affordable meals—a tradition passed down through Montreal families.

Despite the challenges facing downtown businesses post-pandemic, the new owners remain optimistic about their venture. "All of downtown got the wind knocked out of it during COVID, and unfortunately, some people were not able to bounce back," Quinn explains. "Because of that, there was a big exodus and a lot of businesses left."

Substantial Renovations and Enhanced Offerings

Work crews have been putting in long hours to prepare for the St. Patrick's Day opening, implementing a broad overhaul that includes:

  • An enhanced kitchen with improved food offerings
  • An impressive keg room with 24 draft-beer lines
  • Six Québécois craft beers alongside traditional options like Guinness
  • Updated interior design throughout the three-floor establishment

The pub will accommodate approximately 265 patrons initially, expanding to 300 in spring and summer when outdoor terrasses become operational. The location benefits from proximity to major attractions including the Bell Centre for hockey games and concerts, Grand Prix events, and various festivals.

Revamped Menu and Sports Focus

Gone are the days of questionable 10-cent chicken wings and soggy spaghetti. The new menu will feature elevated pub fare including:

  1. Quality burgers and pizza
  2. House-made sausages
  3. The traditional British ploughman's lunch with cheddar, chutney, ham, and hard-boiled eggs served with crusty homemade bread

"TVs galore showcasing all sports, hockey playoffs and the coming World Cup," promises Fewkes. "Our food offerings will also be a cut above what it used to be here."

Overcoming Challenges with Experience

The previous owner, who had operated the pub for over 25 years, faced health issues that contributed to the establishment's financial difficulties and has since returned to his native Algeria. The new owners acknowledge the significant responsibility of running what Quinn describes as "a very big ship."

"Business is like sports," Quinn observes. "We've got a few good goalies, strikers and midfielders here ready for action. It's a team game, and you need great players."

Despite downtown challenges including traffic gridlock and ongoing street repairs, the owners believe the pub's prime location and historical significance will draw crowds. "This is a destination. People will come," declares Quinn, noting the nearby métro stop provides convenient access for patrons.

A Unique Montreal Gathering Place

What makes the Peel Pub special, according to its new stewards, is its ability to bring together diverse clientele. "You've got the student equally at home here along with the judge or lawyer or doctor who were students here decades ago coming back to revive memories," Quinn reflects. "That's what makes this place totally unique and different from anywhere else in the city."

With significant interest from job applicants and anticipation building for the St. Patrick's Day reopening, the Peel Pub appears poised to reclaim its position as a beloved Montreal institution, blending six decades of history with contemporary pub culture under its new ownership.