Toronto's Winterlicious food festival begins January 30, featuring over 240 restaurants offering prix fixe menus. The event aims to boost eateries during winter and showcase the city's diverse culinary scene.
The CanadaNewsWinterDine festival is back in Charlottetown, part of a national trend of food events aiming to revitalize tourism during Canada's slow winter months.
Ottawa Citizen restaurant critic Peter Hum makes history as the National Arts Centre's first non-chef resident chef, blending his Chinese-Canadian heritage with culinary innovation at 1 Elgin restaurant.
Food safety experts warn that prewashed bagged greens pose significant contamination risks from pathogens like E. coli, listeria, and salmonella throughout the supply chain.
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The Alberta Food and Beverage Expo will take place at the Lethbridge Trade and Convention Centre this Saturday, showcasing local culinary offerings and industry innovations.
Discover an easy-to-make gnocchi with tomato sauce recipe from Vancouver Sun's cookbook. Perfect for weeknight dinners with classic Italian flavors.
A sponsored recipe for Chris Brothers Cozy Ham Soup highlights culinary comfort as extreme cold grips Canada, with updates on weather, transit disruptions, and national news.
Celebrity chef Arnold Myint shares three recipes from his debut cookbook Family Thai, including peanut sauce fondue, drunken spaghetti, and pork shumai dumplings, honoring his mother's legacy.
Legendary Vancouver chef Pino Posteraro, formerly of Cioppino's Mediterranean Grill, has joined the LFG restaurant group owned by Cactus Club co-founder Richard Jaffray.
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Recent ICE arrests at Minnesota Mexican restaurants highlight tensions between immigration enforcement and cultural appreciation. Restaurant owners share fears and strategies as immigrant workers face deportation threats.
Vandal Doughnuts, a popular Halifax establishment, will permanently close its doors this weekend. The closure marks the end of an era for local doughnut enthusiasts.
St. Augustine chef Barry Honan earns prestigious James Beard Award semifinalist recognition for 2026, highlighting culinary excellence on Florida's Historic Coast through his acclaimed Lotus Noodle Bar.
Hannah Chu's new Calgary restaurant Lai Rai honors her family's culinary legacy while introducing innovative Vietnamese street food dishes to the city's dining scene.
Tavern at Deerfoot Meadows brings back its popular Super Sunday Pig Roast on February 8, combining slow-roasted pork, football viewing, and community spirit for a unique game-day experience in Calgary.
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Montreal's pioneering all-purpose oyster bar, Maestro SVP, will shut its doors in March after 35 years in business, with owner Ilene Polansky citing the decline of St-Laurent Boulevard's vibrancy and economic challenges.
Discover dalia, a nutritious cracked wheat porridge from Punjab that's a versatile make-ahead breakfast. Learn its history, benefits, and how to personalize it with various toppings and flavors.
Babybel cheese is phasing out its iconic red cellophane wrap for recyclable paper packaging as part of sustainability goals, with rollout beginning in Canada this year.
Toronto Public Health inspectors have cited Shawarma Q in the Financial District with eight violations, including crucial handwashing and food contamination issues. A Scarborough eatery also received multiple infractions.
A popular Calgary pub, The Pig & Duke on 12 Avenue S.W., has been ordered closed by Alberta Health Services due to a pest infestation, with the establishment also undergoing renovations during the shutdown.
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A high-carbon steel chef knife is discounted 56% on Amazon. Reviewers praise its razor-like sharpness and ergonomic design, comparing it favorably to expensive brands.
The Wayback Burgers chain is launching its first Regina restaurant on January 28, bringing its signature burgers and shakes to Saskatchewan's capital city.
Vancouver Sun food critic Mia Stainsby curates 25 standout restaurants from over 400 Dine Out Vancouver 2026 participants, offering guidance for navigating the city's premier dining event.
Calgary's Soffritto Oil & Vinegar Bar expands with a new Willow Park location, offering over 60 varieties of premium olive oils and balsamic vinegars on tap, plus gourmet foods.
Discover eight enduring classic diners in Vancouver's Lower Mainland that continue to serve hearty breakfasts and bottomless coffee, preserving mid-20th century charm.
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Pepsi's limited edition Maple Cola, available for only four weeks, offers a subtle maple flavor with vanilla notes. Our family taste test reveals mixed reactions to this patriotic Canadian beverage.
Discover three surprising Canadian-made products that incorporate maple syrup beyond breakfast tables, from smoked salt to cotton candy, showcasing innovation in local food manufacturing.
Walkerville Brewery's inaugural Pickle Party was a massive success, attracting 650 people with pickle beer, food, and community spirit. Discover why Windsor wants more events like this.
Discover the top Ottawa restaurants for a perfect date night or Valentine's Day dinner, from intimate tasting menus to cozy wine bars. Expert picks for 2026.
A B.C. city launches a unique food contest tied to a location where a 'Heated Rivalry' star once worked. Discover the details and how to participate.
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Discover why Hedley & Bennett knives are a hit with chefs and home cooks. We review the sharp, durable, and stylish set that's simplifying kitchen prep. See prices and customer ratings.
