A Halifax culinary gem has claimed the prestigious title of Best New Restaurant in North America, putting Nova Scotia's dining scene on the global map with its innovative approach to Atlantic Canadian cuisine.
Exclusive interview with Fresh Nuts owner reveals swift action taken after Canadian Food Inspection Agency recall of potentially contaminated pistachios sold in Edmonton.
New Canadian retail data reveals a surprising shift in Halloween candy preferences as gummy treats challenge chocolate's traditional dominance in trick-or-treat bags across the country.
Step into a slice of German tradition at Carleton Place's beloved local bakery, where authentic pretzels, Black Forest cakes, and European pastries transport you to the heart of Bavaria.
Exclusive investigation reveals shocking safety violations and health risks lurking in Alberta's dining establishments. Discover the unseen threats in your favorite restaurants.
Discover how a Vancouver restaurant is redefining Japanese yakitori with Michelin-starred sophistication, turning simple skewers into extraordinary culinary art.
A devastating fire has severely damaged Calgary's beloved Bridgette Bar in the Beltline district, with firefighters battling intense flames in a dramatic overnight response.
Canadian researchers have uncovered the secret to tear-free onion preparation. Discover how knife sharpness and cutting speed can eliminate kitchen tears forever.
Kelowna, BC makes culinary history as UNESCO designates it Canada's first Creative City of Gastronomy, recognizing its farm-to-table excellence and Indigenous food heritage.
Discover how Vancouver's virtual restaurants and ghost kitchens are revolutionizing food delivery without traditional dining spaces. Learn about this booming industry's opportunities and challenges.
Discover how to make traditional Vietnamese Bò Kho - a fragrant, comforting beef stew that combines French colonial influences with vibrant Southeast Asian flavors. Perfect for chilly Canadian evenings!
Kelowna makes culinary history as Canada's first UNESCO Creative City of Gastronomy, celebrating its farm-to-table excellence and Indigenous food heritage.
Discover the incredible story behind the viral Uncrustables cutter found on Amazon and how it connects to the inventor's original kitchen tool that started a frozen food revolution.
Discover how Canadian families are using cherished recipes to connect generations and preserve cultural identity through the powerful tradition of shared meals.
After three decades of serving authentic Chinese cuisine and hosting countless community events, Vancouver's iconic Floata Seafood Restaurant has permanently closed its doors, marking the end of an era for Chinatown dining.
Amazon slashes prices on KitchenAid's popular food chopper and processor, offering Canadian shoppers unprecedented savings on this kitchen essential during limited-time sale.
Thieves in Guelph made off with a trailer containing $80,000 worth of whipped cream cans, leaving authorities and business owners stunned by the unusual cargo.
Kelowna, BC makes culinary history as Canada's first UNESCO City of Gastronomy, celebrating its farm-to-table excellence and Indigenous food heritage on the global stage.
Discover why Vancouver is now home to Canada's top Chinese restaurant, featuring authentic flavors and culinary excellence that's captivating food critics nationwide.
Transform your Halloween party with these creative, fun-to-make themed foods that will delight both kids and adults. From ghoulish desserts to creepy cocktails, discover how to make your celebration unforgettable.