I Want Her Caviar Launches in Miami, Bringing Michelin-Level Caviar to Consumers in Under Two Hours
Luxury meets modern convenience as entrepreneur and ecosystem builder Anna Anisin announces the launch of I Want Her Caviar, a new Miami-based caviar delivery experience designed to elevate everyday moments with world-class caviar. This innovative service promises to transform how consumers access and enjoy premium caviar, making it an integral part of contemporary lifestyle rituals.
Partnership with Regiis Ova Ensures Premium Quality
Built in official collaboration with Regiis Ova, the renowned caviar company founded by legendary Chef Thomas Keller and industry leader Shaoching Bishop, I Want Her Caviar delivers premium caviar sourced from the same sturgeon farms that supply Michelin-starred restaurants. Now available to consumers on-demand in two hours or less across Miami, this partnership bridges the gap between fine dining establishments and home enjoyment.
With the brand's signature tagline, "Elevating Taste & Ritual, One Bump at a Time," the company blends culinary excellence with modern lifestyle culture, transforming caviar from a rare indulgence into a sophisticated ritual for gatherings, celebrations, and personal moments.
Founder's Vision: From Moscow Traditions to Miami Innovation
"Growing up in Moscow, caviar wasn't just luxury — it was a tradition," said founder Anna Anisin. "It was shared around the table during holidays, celebrations, and family moments. With I Want Her Caviar, we're bringing that sense of ritual and celebration to modern life — without intimidation."
Anisin is a seasoned entrepreneur and community builder whose career spans technology, marketing, and media. She leads AI Loves Data, one of the most respected communities in artificial intelligence and machine learning, and founded FormulatedBy, a boutique marketing firm serving over 100 global brands including AWS, IBM, Databricks, and Oracle.
Recognized as an Inc. 500 Female Founder (2026) and LinkedIn Top Voice, Anisin is also the creator and host of the I Want Her Shoes Podcast, now ranked in the Top 1% of podcasts globally with over 250,000 downloads, where she explores the intersection of career, lifestyle, leadership, and style. Her latest venture bridges her lifelong appreciation for culture, food, and elevated experiences.
Rigorous Sourcing Process and Sustainability Focus
Through its partnership with Regiis Ova, I Want Her Caviar offers caviar selected through one of the most rigorous sourcing processes in the industry. President Shaoching Bishop personally spent months visiting sturgeon farms around the world, selecting only a handful that meet the standards required for Chef Keller's Michelin-starred restaurants including The French Laundry and Per Se.
"These farms represent the very best in modern aquaculture," said Shaoching Bishop, President of Regiis Ova. "At Regiis Ova, our focus has always been on sourcing exceptional caviar directly from the finest sturgeon farms in the world. Partnering with Anna allows us to bring that same level of quality and transparency to a new audience in Miami who appreciate craftsmanship and provenance."
The result is sustainably farmed, malossol (lightly salted) caviar known for its clean flavor, delicate pearls, and exceptional quality. This commitment to sustainability ensures that consumers can enjoy premium caviar while supporting responsible aquaculture practices.
Chef Thomas Keller Endorses the Quality Approach
"Great ingredients are the foundation of great cuisine," said Chef Thomas Keller, co-founder of Regiis Ova. "Caviar, when sourced and handled properly, offers an extraordinary balance of flavor and texture. I'm pleased to see Regiis Ova caviar being shared in ways that allow more people to appreciate its quality."
The launch of I Want Her Caviar represents a significant development in Miami's luxury food scene, offering consumers unprecedented access to Michelin-quality caviar with the convenience of rapid delivery. By combining traditional culinary excellence with modern delivery technology, this service promises to redefine how luxury foods are experienced in urban environments.
