As we navigate 2026, the world of wine continues to evolve, offering both comfort and discovery. While global events may cast long shadows, the pursuit of a pleasurable glass remains a welcome respite. This year's drinking trends highlight a fascinating duality: a surge in sophisticated non-alcoholic options alongside a deepening appreciation for authentic, terroir-driven wines with less intervention.
The Non-Alcoholic Niche Comes of Age
One of the most significant movements is the explosive growth in the non-alcoholic category. Retailers report major increases in sales of dealcoholized beers and wines, driven by vastly improved quality. While some purists may still prefer to abstain, the gap between these products and their alcoholic counterparts is narrowing.
A standout example is Layla, a sparkling non-alc wine from acclaimed Austrian winemaker Markus Huber. Made from the ancient Muskateller grape, it delivers refreshing notes of tangerine and peach, balanced by bright acidity and minerality. Its distinction lies in being crafted by a master of traditional riesling and grüner veltliner, ensuring it meets a high standard of drinkability.
Old World Excellence and New Favorites
Portugal solidifies its position as a source of remarkable value and rising quality. Moving beyond its former rustic reputation, producers are now offering wines of exceptional finesse. Estates like Mouchão, Anselmo Mendes, Quinta do Crasto, Adega de Moncão, and Herdade Aldeia de Cima are leading the charge, offering compelling reasons to explore beyond the usual suspects.
In the sparkling realm, grower Champagnes from small, independent producers will become even more accessible in markets across Canada. These wines, made by the people who grow the grapes, offer unique expressions of place. However, the trend doesn't mean forgetting classic houses. Establishments like Calgary's Brioche restaurant remind us that legends like Billecart-Salmon continue to deliver timeless excellence.
The Steady State of Natural Wine
The conversation around natural wines has matured. While the initial frenzy as a trend may have peaked (with the notable exception of Montreal's enduring passion), these low-intervention wines are firmly here to stay. The focus is shifting toward producers who balance philosophy with quality.
For those curious to explore without encountering excessive 'funk,' several names offer a reliable entry point. Look for bottles from Foradori (Italy), Lapierre (France), Clos Cibonne (France), Anne Sophie Dubois (France), Rougeot (France), Bret Brothers La Soufrandiere (France), and Meinklang (Austria). These vintners demonstrate that natural wine can be both authentic and elegantly drinkable.
Ultimately, 2026 promises a diverse and exciting landscape for wine lovers. Whether seeking a complex zero-proof option, a value-driven Portuguese red, a distinctive grower Champagne, or a balanced natural wine, there is more than ever to discover and enjoy in your glass.
