Safari Market Brings Authentic African-Caribbean Flavors to Saskatoon
A new culinary experience has arrived in Saskatoon as Safari Market officially launched its African-Caribbean buffet on November 29, 2025. The establishment, owned by Josie Conacher and her mother Edith, aims to provide authentic dishes that serve as what many customers describe as "a nice reminder of home."
Family Legacy and Cultural Connection
Josie Conacher, standing proudly with her mother Edith in front of their newly launched buffet, represents a family dedicated to sharing their cultural heritage through food. The mother-daughter team has worked extensively to create a menu that accurately represents both African and Caribbean culinary traditions.
The buffet features traditional dishes that have been passed down through generations, with each recipe carefully selected to provide an authentic dining experience. For many in Saskatoon's growing African and Caribbean communities, this offering provides a taste of familiar flavors that were previously difficult to find in the city.
Expanding Saskatoon's Culinary Landscape
Safari Market's new buffet represents a significant addition to Saskatoon's diverse food scene. The establishment has positioned itself as more than just a restaurant—it's becoming a cultural hub where community members can gather and connect over shared culinary traditions.
The launch event attracted considerable attention from both the local community and food enthusiasts seeking new dining experiences. The market's commitment to authenticity and quality has already generated positive feedback from early visitors who appreciate the opportunity to enjoy traditional dishes without having to prepare them at home.
As Saskatoon continues to embrace cultural diversity, businesses like Safari Market play a crucial role in making different traditions accessible to the broader community. The African-Caribbean buffet not only serves existing community members but also introduces these rich culinary traditions to new audiences.
