Alarjawi Royal Zaatar Spice Blend Recalled in Canada Over Salmonella Risk
Spice Blend Recalled in Canada for Salmonella Contamination

Alarjawi Royal Zaatar Spice Blend Recalled Across Canada for Salmonella Contamination

The Canadian Food Inspection Agency (CFIA) has announced a nationwide recall for Alarjawi brand Royal Zaatar spice blend due to potential salmonella contamination. This recall affects consumers across all provinces and territories, urging immediate action to prevent health risks.

Details of the Recall

The recalled product is the Alarjawi Royal Zaatar, a popular spice blend used in Middle Eastern cuisine. The CFIA issued the recall on April 12, 2026, after routine testing detected the presence of salmonella bacteria. Salmonella can cause serious and sometimes fatal infections, particularly in young children, elderly individuals, and those with weakened immune systems.

Symptoms of salmonella infection include:

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  • Fever
  • Diarrhea
  • Abdominal cramps
  • Nausea and vomiting

Consumers are advised to check their pantries for this product and either discard it or return it to the place of purchase for a refund. The CFIA is working with retailers to remove the affected batches from shelves.

Health Canada's Warning

Health Canada has emphasized the importance of this recall, noting that contaminated spice blends can pose a significant public health threat. Salmonella is a common cause of foodborne illness, and proper handling and cooking of spices are crucial to reduce risk. However, in this case, the contamination was detected in a ready-to-use product, increasing the urgency of the recall.

"We urge all Canadians to take this recall seriously," a Health Canada spokesperson stated. "If you have purchased Alarjawi Royal Zaatar, do not consume it. Check the packaging for lot numbers and follow disposal instructions to ensure safety."

Consumer Actions and Precautions

To protect yourself and your family, follow these steps:

  1. Identify the product: Look for Alarjawi brand Royal Zaatar in your home.
  2. Check for recalls: Visit the CFIA website for updated information on affected lot numbers.
  3. Dispose safely: Seal the product in a plastic bag before throwing it away to prevent cross-contamination.
  4. Monitor health: If you have consumed the product and experience symptoms, seek medical attention promptly.

This recall highlights the ongoing challenges in food safety and the critical role of regulatory agencies in monitoring and responding to contamination incidents. The CFIA continues to investigate the source of the contamination to prevent future occurrences.

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