Canadian health authorities are investigating reports of illness that may be connected to a specific food product recalled due to Salmonella contamination. The implicated item was available for purchase in two provinces, prompting a nationwide advisory from officials.
Details of the Food Recall and Product Information
The Canadian Food Inspection Agency (CFIA) has issued a recall for Si Ji Mei's Wuhan Egg Sheets with Glutinous Rice. The recall was initiated due to potential contamination with Salmonella bacteria, a common cause of foodborne illness. The product was distributed and sold in retail locations within the provinces of Ontario and Quebec.
This public warning was officially published on January 4, 2026. The CFIA is working in collaboration with the manufacturer and distributors to remove the product from store shelves. However, consumers who may have purchased the item earlier are urged to check their homes.
Health Risks and Symptoms of Salmonella
Salmonella infection, known as salmonellosis, can pose serious health risks, particularly to young children, the elderly, pregnant individuals, and those with weakened immune systems. Symptoms typically appear between 6 and 72 hours after ingestion of the contaminated food and can last for several days.
Common symptoms include:
- Fever
- Chills
- Diarrhea
- Abdominal cramps
- Nausea and vomiting
- Headache
In severe cases, the infection can spread from the intestines to the bloodstream and other body sites, requiring hospitalization. Health officials emphasize that anyone experiencing these symptoms after consuming the recalled product should seek medical attention and report their illness to local public health authorities.
What Consumers Should Do Immediately
The primary action for consumers is to check whether they have the recalled product in their possession. Individuals should not consume the Wuhan Egg Sheets with Glutinous Rice. If the product is found, it should either be thrown out or returned to the point of purchase for a refund.
Furthermore, to prevent cross-contamination, any surfaces, containers, or utensils that came into contact with the product should be thoroughly washed with hot, soapy water. Health officials also advise practicing good hand hygiene when handling any food products.
The investigation into the reported illnesses is ongoing. The CFIA is conducting a food safety investigation, which may lead to further recalls of other related products. The agency will provide updates to the public as new information becomes available.
This is a developing story, and consumers are encouraged to monitor official CFIA recall notices for the most current information.
