New Seafood Strategy Announced
Nova Scotia unveiled a new seafood strategy on June 24, 2026, aimed at addressing rising costs and labour shortages in the province's fishing industry. The strategy focuses on sustainability, innovation, and workforce development.
Key Components of the Strategy
The plan includes measures to support seafood processors, enhance marketing efforts, and invest in training programs to attract and retain workers. According to the provincial government, the strategy is designed to ensure the long-term viability of the sector.
“Our seafood industry is a cornerstone of Nova Scotia's economy, and this strategy will help it thrive despite current challenges,” said a government spokesperson.
Industry Reaction
Seafood industry representatives have welcomed the strategy, noting that rising costs and labour shortages have been significant concerns. “We appreciate the government's recognition of these issues and look forward to working together on implementation,” said an industry leader.
