Québec City: A European-Style Escape Without Crossing the Atlantic
Québec City: A European Escape in North America

Discover a European-Style Getaway in Québec City

If you're yearning for a European summer experience but want to avoid high prices and long flights across the Atlantic, consider a road trip east to Québec City. This destination offers a uniquely old-world charm, rich French culture, and close proximity to Ontario, making it a perfect slice of Europe within driving distance.

What to Do in Québec City

Begin your adventure in the heart of the city by exploring Old Québec, a UNESCO World Heritage Site and the only fortified city north of Mexico. Wander through its beautifully preserved 17th- and 18th-century architecture, and step inside the Basilique-cathédrale Notre-Dame de Québec, an opulent church built in 1649, to admire its historic crypt and flamboyant decor. In Old Québec, you'll also find Place d'Armes and Place Royale, two charming plazas ideal for relaxing with a coffee, along with the Citadelle of Québec, which provides sweeping views over the city.

Next, visit one of Québec's world-class museums that rival some of Europe's most famous institutions. The Musée de la civilisation offers a fun excursion for those interested in the lives of people from the past, with exhibits showcasing artifacts from Indigenous communities before colonization and throughout Québec's history. For history enthusiasts, head to L'îlot des Palais, an archaeological museum dedicated to Québec City's history, housed in a historic 18th-century home. Here, visitors can photograph European artifacts such as rings, fish hooks, and firearms.

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Spend time exploring beyond the main landmarks by browsing boutiques and galleries in Quartier Petit Champlain, one of North America's oldest commercial streets. Take the funicular between Upper and Lower Town for breathtaking views of the St. Lawrence River. Another excellent way to discover the city is by joining a small-group walking or food tour that stops at local cafés, bakeries, and specialty shops.

Where to Eat in Québec City

After a day of exploration, you'll likely have worked up an appetite. In Québec City, cozy restaurants tucked inside stone buildings serve Québécois comfort food as the star of the menu. Check out spots in Old Québec like Aux Anciens Canadiens, where you can enjoy classics such as cretons, a pork spread on toast, or tourtiere, a savory meat pie made with pork, beef, onions, and potatoes.

No trip to Québec City is complete without trying poutine, the classic dish of French fries, gravy, and cheese curds. There are numerous great poutineries in the city, including Casse-Croute Chez Gaston and Chez Pierrot. Like many European destinations, Québec offers fantastic cheeses to sample, thanks to the province being Canada's largest producer. Take a small road-trip detour to Les Fromages de l'Isle d'Orleans, the first place to produce and sell cheese in the Americas, and sample Le Paillasson de l'Isle, a firm, white cheese perfect for pan-grilling.

For something sweet, seek out maple syrup treats. Québec is the world's largest producer of maple syrup. Classic maple-infused dishes to try include maple syrup pie, maple candy made on a bed of snow, and even poutine with maple-glazed bacon. You can enjoy these at La Bûche, Relais des Pins, or La Petite cabane à Sucre de Québec.

Where to Stay in Québec City

There are several hotels in Québec City, both historic and modern, that evoke the charm of classic European destinations. Fairmont Le Château Frontenac, opened in 1893, is the world's most photographed hotel and offers a luxurious stay with fine-dining options to delight any foodie. Auberge Saint-Antoine Relais and Chateau provides a refined experience in the Old Port, just steps from the city's best restaurants and cafés. For a modern option, check into Le Capitole, which features a luxurious pool overlooking the skyline and close proximity to all the attractions in Old Québec.

Advertising feature produced by Globe Content Studio with Destination Québec cité. The Globe's editorial department was not involved.

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