The list of pistachio products recalled in Canada has grown to include more than 300 items, according to an update from the Canadian Food Inspection Agency (CFIA). The expansive recall underscores ongoing food safety concerns that have prompted warnings to consumers across the country.
Scope of the Recall
The CFIA initiated the recall due to potential contamination risks. While the original source article did not specify the exact nature of the contamination, such recalls are typically linked to possible bacterial threats like Salmonella. The agency's list now encompasses a wide variety of products, including bulk nuts, packaged snacks, and items containing pistachios as an ingredient. Consumers are urged to check their pantries and discard any affected products.
The recall was publicly announced on December 24, 2025. The CFIA, which is responsible for safeguarding Canada's food supply, regularly updates its online database with new product information as investigations continue.
What Consumers Should Do
The primary advice from health and food inspection authorities is clear: do not consume, serve, use, sell, or distribute the recalled pistachios. Individuals should immediately check the detailed list on the CFIA website, which includes brand names, product codes, and UPCs. If you have purchased any of the listed items, you should either throw them out or return them to the point of purchase for a refund.
If you believe you have become ill from consuming a recalled product, contact your healthcare provider. Symptoms of foodborne illness can include nausea, vomiting, diarrhea, fever, and abdominal cramps.
Ongoing Investigation and Industry Impact
The CFIA's investigation is ongoing, which means the list of recalled products could expand further. The agency is working with distributors and retailers to ensure the contaminated items are removed from store shelves. This large-scale recall highlights the complexities of modern food supply chains and the importance of robust inspection systems.
For the food industry, this event may lead to increased scrutiny of nut processing and import protocols. It also serves as a critical reminder for all food businesses to maintain stringent safety standards from source to shelf.
Canadians are encouraged to stay updated by monitoring the official CFIA recall and allergy alerts page for the latest information.
