Eric Chiang, the pastry chef behind Bake House Japanese Cheesecake in Halifax, is winning hearts with his light, jiggly creations. 'You have to use your heart,' Chiang said, emphasizing the passion behind each cake. His shop has become a local favorite, drawing customers eager for the delicate texture and subtle sweetness that define Japanese cheesecake.
A labor of love
Chiang’s journey began with a desire to share his cultural heritage through food. Japanese cheesecake, known for its soufflé-like consistency, requires precise technique and patience. 'It’s not just about following a recipe,' he explained. 'You have to feel the batter, understand the oven.' His dedication has paid off, with the bakery gaining a loyal following since opening.
Community connection
The bakery’s success reflects a broader trend of artisan bakers finding niche markets in Halifax. Chiang sources local ingredients when possible, supporting regional suppliers. 'We’re part of this community,' he said. 'Every cake is made with care for the people who walk through our door.' Customers often line up for fresh batches, with some driving from surrounding areas to taste his creations.
Challenges and rewards
Running a small bakery comes with hurdles, from rising ingredient costs to staffing. Yet Chiang remains optimistic. 'When someone takes a bite and smiles, that’s everything,' he said. He plans to expand his menu while maintaining quality, potentially offering seasonal flavors. For now, his focus stays on perfecting each cheesecake, one batch at a time.
