James Chiu, the co-founder of the iconic Mandarin Restaurant chain, has died at the age of 78 after a battle with pulmonary fibrosis. His family confirmed his passing on April 29, 2026.
A Legacy in Canadian Dining
Chiu co-founded Mandarin Restaurant in 1979 alongside his brother, George Chiu. The restaurant quickly became a staple in Canadian dining, known for its all-you-can-eat Chinese buffet concept. Over the years, the chain expanded to multiple locations across Ontario, serving millions of customers.
In a statement, the Chiu family said: "James was a visionary entrepreneur who brought joy to countless families through his passion for food and hospitality. He will be deeply missed."
Pulmonary Fibrosis Battle
Chiu had been battling pulmonary fibrosis, a progressive lung disease that causes scarring of the lung tissue, for several years. Despite his health struggles, he remained involved in the family business until recently.
The Mandarin Restaurant chain has been a fixture in Canadian communities for over four decades, and Chiu's contributions to the industry have been widely recognized. Flags at Mandarin locations were lowered to half-mast in his honor.
Funeral arrangements are pending, with a private family service planned. The public is invited to leave condolences on the family's memorial website.
