Vancouver's Published on Main has once again been recognized as one of North America's premier dining destinations, securing the No.17 position in the prestigious North America's 50 Best Restaurants 2026 ranking. The announcement was made at a captivating awards ceremony held in New Orleans, marking the second edition of this esteemed list by the 50 Best organization.
A Night of Celebration in New Orleans
The culinary world converged at the Sheraton New Orleans Hotel to celebrate the achievements of top restaurants across the continent. The event highlighted outstanding dining experiences that are shaping the aspirations of consumers, gastronomes, and restaurateurs. Chef Gus Stieffenhofer-Brandson, Chef-Partner of Published on Main, expressed his gratitude: "We are honored and proud to be named to North America's 50 Best Restaurants for the second year in a row. This recognition puts us in such great company, and it belongs to our incredible team, who pour their energy and passion into every single service because they love what they do."
Commitment to Local and Sustainable Sourcing
Since opening its doors in December 2019, Published on Main has built a reputation around its deep commitment to highlighting British Columbia's incredible food through its farmers, foragers, fishers, and local producers. The menu draws inspiration from Canadian roots while incorporating global influences. Over 90 percent of its ingredients are sourced locally and sustainably, ensuring every dish carries a sense of place. The restaurant's dedication to quality and sustainability has earned it a loyal following and critical acclaim.
Leadership and Team Excellence
The Published on Main team is currently led by Stieffenhofer-Brandson, Chef de Cuisine Nolan Hennenfent, Restaurant Director Aaron Matsuzaki, Beverage Director Joe Casson, and Wine Director Haley Macleod. Their collective expertise and passion drive the restaurant's success. Faye Huggett, Director of Community for 50 Best, commented: "The second edition of North America's 50 Best Restaurants celebrates the extraordinary diversity, creativity, and excellence that define the region's dining scene. From pioneering dining institutions to bold new voices, the list reflects the depth and dynamism of North America's rich culinary landscape."
Behind the Ranking
The list of North America's 50 Best Restaurants was revealed as part of a live countdown from No.50 to No.1. The ranking is complemented by a host of special awards and reflects the very best restaurant experiences around the region, collated from the votes of 300 anonymous experts. This voting panel, known as the North America's 50 Best Restaurants Academy, comprises a balanced mix of chefs, restaurateurs, food and restaurant journalists, and gourmets, led by a group of industry-leading Academy Chairs. Their collective expertise ensures a comprehensive and credible evaluation of the continent's culinary excellence.
Published on Main's back-to-back recognition underscores its status as a leading dining destination and a testament to the vibrant culinary scene in Vancouver. The restaurant continues to innovate and delight guests with its unique blend of local ingredients and global flavors, solidifying its place among North America's elite restaurants.
