Siebel Institute Moves from Chicago to Montreal in Historic Shift
World-Famous Brewing School Relocates to Canada

In a landmark decision that is set to reshape the North American brewing landscape, the world-renowned Siebel Institute is packing its bags and moving north. After generations of educating brewers from its historic base in Chicago, this iconic institution has chosen Montreal, Quebec, as its new home.

The End of an Era in Chicago

The announcement, confirmed on November 26, 2025, marks the end of a significant chapter for the American brewing community. For over a century, the Siebel Institute has been synonymous with the art and science of brewing, operating as a premier educational hub in the United States. Its departure from Chicago represents a substantial loss for the city's rich cultural and industrial fabric.

Journalist Genevieve Beauchemin reported on the institute's pivotal choice, highlighting the profound impact this move will have. The decision to leave a long-standing home is never taken lightly, and it signals a new strategic direction for the institute's future.

A New Chapter Begins in Montreal

The selection of Montreal as the new headquarters is a major coup for Canada. The city, already known for its vibrant culture and culinary scene, is poised to become an even more significant global center for brewing excellence.

This relocation is expected to bring a fresh wave of innovation, talent, and international attention to the Canadian beer industry. Aspiring and established brewers from across Canada and around the world will now look to Montreal for the highest level of professional training.

Implications for the Future of Brewing

The move is more than a simple change of address; it's a strategic realignment that reflects the evolving dynamics of the global brewing market. Canada's growing craft beer sector and supportive business environment likely played key roles in attracting the esteemed institution.

This transition promises to create new educational and economic opportunities within Montreal and solidify Canada's position as a leader in the fermentation sciences. The arrival of the Siebel Institute is a testament to the country's rising status in this specialized field.