A family-run farm on southern Vancouver Island is celebrating a century in business, marking a milestone as the agriculture industry grapples with climate change and rising costs.
Centennial celebration for Central Saanich farm
The farm, located in Central Saanich, has been operated by the same family for 100 years. It is one of the few remaining family farms in the region that has managed to survive through generations, adapting to changing economic and environmental conditions.
According to the family, the farm started in 1926 with a focus on dairy and mixed crops. Over the decades, it has shifted to specialty produce and direct-to-consumer sales to stay viable.
Challenges facing modern agriculture
The farm's longevity comes as Canadian agriculture faces significant pressures. Climate change has brought more extreme weather events, while inflation has driven up costs for fuel, fertilizer, and labor. Despite these challenges, the family says they remain committed to sustainable practices and community engagement.
"We've seen a lot of changes over the years, but our connection to the land and our customers has kept us going," said a family spokesperson. The farm plans to host a public celebration later this month to mark the centennial.
Community and industry impact
Local officials and agricultural organizations have praised the farm's achievement. The farm's success is seen as a testament to the resilience of family-run operations in British Columbia's agricultural sector.
The farm currently employs a small team and supplies local markets and restaurants. It also participates in farm-to-table programs and educational tours for schools.
