U.S. Health Secretary Robert F. Kennedy Jr. unveils a new food pyramid, urging Americans to eat more protein, dairy, fruits and vegetables while limiting grains and avoiding processed foods. Discover the details of this major policy shift.
The U.S. government's new 2026 dietary guidelines recommend cutting sugar, boosting protein, and surprisingly endorse beef tallow. What does this mean for Canadian health trends?
As food costs climb, many Canadians are adopting plant-based diets to save money. Discover how families are adapting and what experts predict for future grocery bills.
Vancouver's Premium Brands Holdings has finalized a major $688 million US acquisition of a key American protein supplier, expanding its North American footprint. Discover the strategic details and market impact.
Montreal's Good Protein is tackling the chalky, unappealing reputation of protein drinks with delicious, smooth plant-based shakes. Discover their approach to making wellness accessible.
Experts predict a shift towards authenticity and nostalgia in 2026 food trends, marking the end of 'protein maxxing' and a return to basics. Discover the key drivers.
Canada's flagship plant-based food innovation conference, Plant Forward, is coming to Saskatoon in September 2026. The event will highlight the Prairies' role as a global leader in sustainable agriculture and ingredient production.
Quebec faces cottage cheese shortages due to Agropur factory lockout and surging TikTok-driven demand. Learn how social media trends and labour disputes impact supply.
Cut through the confusion about soy with evidence-based insights. Discover the real science behind soy's health benefits and potential concerns for Canadian consumers.
Discover why eggs are making a major comeback as a nutritional powerhouse. From brain health to sustainable farming, learn the truth about this complete protein source.