Windsor's new green bin initiative exceeds expectations as residents enthusiastically embrace composting, diverting massive amounts of food waste from landfills and paving the way for environmental sustainability.
Discover expert tips for managing autumn leaves in your Ottawa garden. Learn why leaving some leaves benefits your lawn and how to create nutrient-rich compost for spring.
Canadian food giant Maple Leaf Foods reports robust third-quarter earnings with profit hitting $43.1 million and sales climbing 8% year-over-year, signaling strong consumer demand despite market challenges.
Saskatoon's organic waste collection program is expanding to include multi-unit buildings starting in 2027, marking a significant step toward the city's waste diversion goals and environmental sustainability.
Discover how Edmonton residents are giving their Halloween pumpkins a sustainable second life through the city's innovative composting program that transforms jack-o'-lanterns into nutrient-rich soil.
Discover how Winnipeg is transforming Halloween pumpkins from landfill waste into nutrient-rich compost, reducing methane emissions and creating environmental benefits.
The Alice Sanctuary in Alberta offers eco-friendly solution for gently used pumpkins, turning holiday waste into nutritious treats for rescued farm animals while reducing landfill impact.
The Essex Region Conservation Authority issues crucial warning about proper pumpkin disposal after Halloween, revealing surprising environmental impacts.
Master Waterloo Region's leaf collection rules with our complete guide. Learn collection schedules, bag requirements, and pro tips to keep your property clean this autumn.
Lethbridge residents will see changes to green cart pickup as the city shifts to bi-weekly collection starting October 28. Learn how this waste management update affects your household.