Rainbow Lizards Snub Four-Seasons Pizza in Togo Study
Scientists in Togo discovered the colourful agama lizard has a surprising pizza preference, snubbing a four-seasons pie. The quirky study, an IgNobel winner, sparks thoughts on taste and science.
Category : Search result: highfat cheese
High-fat cheese linked to lower dementia risk: study
A 25-year Swedish study of 27,670 people found daily high-fat cheese consumption is associated with a 13% lower risk of all-cause dementia. Discover the details.
Study examines link between high-fat cheese and dementia risk
New research investigates whether consuming high-fat cheese could be linked to a reduced risk of dementia. Explore the study's findings and what it means for diet and brain health.
Cottage cheese shortage hits Quebec amid TikTok trends
Quebec faces cottage cheese shortages due to Agropur factory lockout and surging TikTok-driven demand. Learn how social media trends and labour disputes impact supply.
5,200 cheeses compete at World Cheese Awards in Bern
Over 5,200 cheeses from around the world competed at the 37th World Cheese Awards in Bern, Switzerland. Discover the intense sensory experience and judging process.
Swiss Gruyère Wins World's Best Cheese Title
Swiss Gruyère cheese has been declared the world's best cheese in an international competition. Discover what makes this traditional cheese stand out globally.
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