The distinctive clatter of plates and hum of conversation will soon fall silent at one of Winnipeg's most cherished dining establishments. Clementine, the innovative cafe that captured the hearts of food enthusiasts for six remarkable years, is preparing for its final service—and the reality is setting in through an emotional liquidation process.
A Bittersweet Auction for Winnipeg Foodies
Walking past Clementine's Exchange District location today reveals a sobering sight: the very soul of the restaurant is being systematically dismantled. From commercial-grade refrigerators that once stored locally-sourced ingredients to the custom-built tables that hosted countless celebrations, every piece of equipment and furniture now carries price tags.
"It's definitely emotional," admits chef/owner Adam Donnelly, who has watched the auction unfold with mixed feelings. "These aren't just assets—they're the physical memories of everything we built here."
The Final Countdown for a Culinary Innovator
Clementine's impending closure on June 8th marks the end of an era for Winnipeg's culinary scene. The restaurant earned its reputation through creative brunch offerings, innovative cocktails, and a commitment to local sourcing that set new standards in the city's competitive dining landscape.
Despite critical acclaim and loyal patronage, Clementine faced the same harsh realities challenging restaurants nationwide: rising operational costs, staffing challenges, and shifting consumer habits post-pandemic.
From Dining Room to Auction Block
The ongoing sale represents a practical necessity with emotional undertones. Potential buyers can acquire everything from:
- Professional kitchen equipment
- Custom-designed furniture
- Bar and cocktail preparation tools
- Decorative elements that defined the space
For regular patrons, the auction offers a chance to own a tangible piece of the restaurant they loved. For Donnelly and his team, it's a necessary step toward closing this chapter of their careers.
A Legacy That Transcends Furniture
While the physical remnants of Clementine will scatter across the city, the restaurant's impact on Winnipeg's food culture will endure. The establishment helped launch careers, introduced innovative dining concepts, and created a community gathering space that transcended typical restaurant experiences.
"We're grateful for every person who walked through our doors," Donnelly reflects. "The support from Winnipeg has been incredible, and that's what we'll carry forward—not the equipment."
As the final days approach, Winnipeggers are making pilgrimages for one last meal, one final cocktail, and to say goodbye to a restaurant that became more than just a place to eat—it became part of the city's identity.
