Violeté: A New Gem on Commercial Drive
Violeté, located at 1380 Commercial Drive in Vancouver, brings a fresh take on Italian fare that balances casual comfort with elevated culinary techniques. Open for lunch and dinner daily, this new establishment from Van Urban Hospitality Group offers a menu that delights both the adventurous eater and the pizza lover.
The Gnocchi That Landed the Job
Chef Andrew Kelly, originally from Dublin, secured his position at Violeté with a standout dish: his gnocchi. Co-owner Reuben Major recalls that Kelly was the first candidate to interpret the brand through food, and his gnocchi was so exceptional that it ended the search. The gnocchi, tossed with pecorino sauce, grilled asparagus, crispy guanciale, and fried lacinato kale, is a testament to Kelly's skill and creativity. The vegetables change seasonally, ensuring freshness and variety.
Chef Andrew Kelly's Background
Kelly brings experience from Michelin-starred kitchens in Dublin and a three-month stage at Noma in Copenhagen. Despite recent controversies at Noma regarding staff treatment, Kelly values the work ethic and respect for ingredients he gained there. He also worked at Published on Main in Vancouver, where he overlapped with chef Gus Stieffenhofer-Brandson. Kelly's technical prowess and interesting flavor combinations shine through in every dish.
The Vibe and Menu
Violeté's dining room is casual and neighborhood-friendly, yet the food elevates the experience beyond typical Italian fare. The menu includes share plates, pizzas cooked in a forno inherited from the previous tenant, and dishes that span Italy and Spain. Starters like a rustic house sourdough bun with carbonara butter and Spanish olive skewers with anchovy and pickled guindilla peppers set the tone. A standout is the radish dish with hazelnut romesco dip, parsley oil, and toasted hazelnuts, proving that simple ingredients can be brilliant.
Owner's Vision
Reuben Major, who founded Van Urban Hospitality Group after 18 years at Earls, describes Violeté as a "Europlay" on his daughter's name, Violet. The menu draws inspiration from Italy and Spain, reflecting Major's love for their dining styles. Business partner Andrew Hounslow serves as corporate chef, but Violeté is Kelly's domain, allowing his creativity to flourish.
Violeté is open daily for lunch and dinner. For more information, visit violetekitchen.com.
