Health authorities in Canada have issued a public recall for a range of prepackaged food products over concerns they may be contaminated with Listeria monocytogenes. The recall, announced on December 20, 2025, involves items produced and distributed by the company Inspired Go.
Details of the Affected Products
The recall targets several specific prepackaged food items. While the official recall notice lists multiple products, the common thread is their potential exposure to the harmful bacteria. Consumers are advised to inspect any Inspired Go products in their homes. The contamination was identified through routine testing by the Canadian Food Inspection Agency (CFIA), prompting the immediate safety alert.
Health Risks Associated with Listeria
Listeria monocytogenes is a serious bacterium that can cause the illness listeriosis. While healthy individuals may only suffer short-term symptoms like high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, the infection can be particularly dangerous for specific groups. Pregnant women, the elderly, newborns, and individuals with weakened immune systems are at highest risk and can experience more severe, life-threatening complications.
Consumers who have purchased the recalled items are strongly advised not to consume them. The products should be thrown out or returned to the point of purchase for a full refund. Anyone concerned about potential exposure or experiencing symptoms should contact their healthcare provider.
Next Steps for Consumers and Ongoing Investigation
The CFIA is conducting a food safety investigation, which may lead to further recalls. The agency is also verifying that the distributing company is removing the contaminated products from the marketplace. This incident underscores the importance of robust food safety protocols for prepackaged goods.
To stay informed, Canadians can monitor the latest food recall warnings on the Canadian Food Inspection Agency's website. This recall serves as a critical reminder for the public to remain vigilant about food safety notices, especially for ready-to-eat items that carry a higher risk for bacterial growth if contaminated.
