Chef Ham El-Waylly's debut cookbook, Hello, Home Cooking (Clarkson Potter, 2026), draws inspiration from his late mother's recipe notebook. The book celebrates the emotional power of home cooking, blending influences from his Bolivian mother and Egyptian father. Here are three standout recipes from the collection.
'Better Than Boursin' Dip
This creamy, herbaceous dip is a crowd-pleaser. El-Waylly's version elevates the classic with fresh herbs and a touch of garlic. Serve with crusty bread or vegetables.
Focaccia Baladi
A twist on Egypt's national bread, this focaccia combines traditional flavors with a modern, fluffy texture. Topped with sesame seeds and olive oil, it's perfect for sharing.
Pork Chops and Tomatillo Nam Pla Prik
Juicy pork chops are paired with a tangy tomatillo and fish sauce dressing. The dish balances savory, sour, and spicy notes for a memorable meal.
El-Waylly notes that home cooking is about more than sustenance—it's a way to connect with memories and loved ones. His recipes are designed to be accessible, even for busy families.
