Rosy Farms near Edmonton is bringing the haskap berry—a tart, blueberry-like fruit packed with antioxidants—to Alberta tables, offering a new cold-hardy crop for local farmers and consumers. The farm, run by the Rosy family, began planting haskap bushes five years ago and now harvests thousands of pounds annually, selling at farmers' markets and to restaurants across the province.
What is a Haskap Berry?
Native to Siberia and northern Japan, the haskap berry (also known as honeyberry) thrives in cold climates, surviving temperatures as low as -40°C. The fruit ripens in early summer, weeks before other berries, and contains three times the antioxidants of blueberries, according to University of Saskatchewan researchers who have developed popular cultivars. Rosy Farms grows varieties like 'Borealis' and 'Aurora' bred for Alberta conditions.
Growing Demand for Superfruits
“People are really excited about haskaps once they try them,” said owner Mark Rosy in an interview with CTV News Edmonton. “They're sweet and tart, great for jams, baking, or eating fresh.” The farm sold over 2,000 kilograms of haskap berries in 2025, with demand increasing as word spreads about their health benefits and unique flavor. Local chefs have incorporated them into sauces, desserts, and even cocktails.
Opportunities for Alberta Agriculture
Haskap berries represent a niche opportunity for Alberta farmers facing challenges with traditional crops due to climate change. The plants require minimal pesticide use and can grow on marginal land. Rosy Farms plans to expand its orchard to 10 acres next year and offer u-pick days. Agricultural experts note that diversifying into cold-climate superfruits could boost rural economies and reduce reliance on imported berries.
How to Find Haskap Berries
Consumers can find fresh haskap berries at Edmonton-area farmers' markets from late June through July, or purchase frozen berries year-round from Rosy Farms' online store. The farm also sells haskap plants for home gardeners. With growing interest, Rosy hopes more Alberta farms will adopt the crop, making the superfruit a local staple.
