New graduates from Ottawa Mission's food training program
The Ottawa Mission celebrates a new group of graduates from its Food Services Training Program, providing skills and hope for a fresh start. Learn about this life-changing initiative.
The Ottawa Mission celebrates a new group of graduates from its Food Services Training Program, providing skills and hope for a fresh start. Learn about this life-changing initiative.
Canada taps its culinary stars to host American visitors, fostering cross-border friendships and driving tourism recovery. Discover how food is building bridges.
The Yacht Club de Monaco is now accepting applications for its prestigious 7th Superyacht Chef Competition, set for April 2026. Led by a Michelin-starred jury, it highlights the unique culinary artistry aboard luxury yachts. Apply now!
Join Vancouver's Michelin-starred chef Andrea Carlson on a culinary tour of Australia, exploring the vibrant slow food movement and its parallels to her own farm-to-table philosophy in B.C.
Baan Lao in Steveston, B.C., has been named Canada's best restaurant by the World Culinary Awards for the second consecutive year. Discover the haute Thai treasure where Chef Nutcha Phanthoupheng serves 'devotion on porcelain.'
Explore the rise of charismatic male chefs on social media who blend cooking with charisma, offering a space for female fantasy and culinary inspiration. Discover 11 must-follow accounts.
Grade 11 student Christyn Doro builds an extension cord at the Jill of All Trades fair at Edmonton's NAIT, encouraging young women to explore careers in skilled trades.
Blake and Melanie Berglund establish new record label in Saskatchewan to preserve artistic integrity and support provincial music careers. Discover their mission.
Two Edmonton restaurants earn prestigious spots on Canada's best restaurants list for 2025. Discover which local gems made the national culinary cut.
Tom Tate secured a skilled-trades co-op position at Lally Ford in Tilbury, Ontario, demonstrating local opportunities for trade careers. Discover his journey.
Calgary's culinary scene shines as 14 local restaurants earn spots on Canada's Top 100 Restaurants list for 2025. Discover which dining establishments made the prestigious cut.
Windsor's popular Burger Battle kicks off its fourth year, featuring local restaurants competing for the best slider title. Don't miss this culinary competition!
Discover the four Vancouver restaurants that earned spots on Air Canada's prestigious 2025 Best New Restaurants list, showcasing Canada's top culinary talent.
Edmonton will host Picklefest Food & Drink Festival in 2026, offering diverse pickle varieties including kosher, garlic and dill. Discover Canada's newest culinary event!
Air Canada unveils its 2025 Top 10 Best New Restaurants with Halifax's Mystic taking top honors. Discover Canada's innovative culinary talent and dining destinations.
Student chefs from Vancouver's Pacific Institute of Culinary Arts reimagine vintage Vancouver Sun recipes, creating modern, elevated dishes for contemporary tastes.
The Ottawa Mission's Food Services Training Program celebrated its latest graduates at an inspiring gala, transforming lives through culinary skills and employment opportunities for vulnerable community members.
Bombardier joins the U.S. Army's Partnership for Your Success (PAYS) program, creating exciting aerospace career opportunities for transitioning soldiers and military veterans across Canada and the United States.
Toronto's Centennial College leads the charge in addressing Canada's skilled labor shortage through innovative programs and hands-on learning experiences during National Skilled Trade and Technology Week.
The beloved creator of 'Somebody Feed Phil' reveals he would happily continue his global food adventures forever, sharing behind-the-scenes stories from Calgary and his passion for connecting through cuisine.
Thousands of Ottawa students traded classrooms for boardrooms and worksites, gaining invaluable hands-on experience during Canada's annual career exploration event.
Rockyview General Hospital in Calgary opened its doors to the next generation of healthcare workers during a special Take Our Kids to Work Day event, giving young students an inspiring glimpse into medical careers.
Canada's acclaimed The Tavern Collective expands to Texas with its innovative multi-concept dining experience, transforming Las Colinas' culinary scene with unique restaurant designs and exceptional service.
Discover how Japanese Koshihikari rice transformed from survival food to culinary luxury, fetching up to $110 per kilogram and becoming a global status symbol.
An inspiring open letter to political candidates who fell short in the 2024 Quebec elections, offering wisdom on turning electoral defeat into personal growth and future success.
Discover which Canadian public service organizations are leading the way in employee satisfaction, innovation, and workplace excellence in the 2025 rankings.
Discover the surprising factors that elevate Canadian federal departments beyond mere employment into truly exceptional workplaces, as revealed by the latest Best Places to Work rankings.
Discover how Canada is tackling the skilled labor shortage by inspiring youth through hands-on experiences and career opportunities during National Skilled Trades and Technology Week.
Kelowna, BC makes culinary history as UNESCO designates it Canada's first Creative City of Gastronomy, recognizing its farm-to-table excellence and Indigenous food heritage.
Kelowna makes culinary history as Canada's first UNESCO Creative City of Gastronomy, celebrating its farm-to-table excellence and Indigenous food heritage.