Category : Search result: culinary careers


Monaco's 7th Superyacht Chef Competition Opens for 2026

The Yacht Club de Monaco is now accepting applications for its prestigious 7th Superyacht Chef Competition, set for April 2026. Led by a Michelin-starred jury, it highlights the unique culinary artistry aboard luxury yachts. Apply now!

Vancouver Chef's Slow Food Journey in Australia

Join Vancouver's Michelin-starred chef Andrea Carlson on a culinary tour of Australia, exploring the vibrant slow food movement and its parallels to her own farm-to-table philosophy in B.C.

B.C.'s Baan Lao Crowned Canada's Best Restaurant Again

Baan Lao in Steveston, B.C., has been named Canada's best restaurant by the World Culinary Awards for the second consecutive year. Discover the haute Thai treasure where Chef Nutcha Phanthoupheng serves 'devotion on porcelain.'

Bombardier Partners with U.S. Army for Veteran Careers

Bombardier joins the U.S. Army's Partnership for Your Success (PAYS) program, creating exciting aerospace career opportunities for transitioning soldiers and military veterans across Canada and the United States.

Phil Rosenthal: I'd Do Somebody Feed Phil Forever

The beloved creator of 'Somebody Feed Phil' reveals he would happily continue his global food adventures forever, sharing behind-the-scenes stories from Calgary and his passion for connecting through cuisine.

Rockyview Hospital Hosts Future Healthcare Workers

Rockyview General Hospital in Calgary opened its doors to the next generation of healthcare workers during a special Take Our Kids to Work Day event, giving young students an inspiring glimpse into medical careers.

The Tavern Collective Debuts in Las Colinas, Texas

Canada's acclaimed The Tavern Collective expands to Texas with its innovative multi-concept dining experience, transforming Las Colinas' culinary scene with unique restaurant designs and exceptional service.

Kelowna: Canada's First UNESCO Gastronomy City

Kelowna, BC makes culinary history as UNESCO designates it Canada's first Creative City of Gastronomy, recognizing its farm-to-table excellence and Indigenous food heritage.

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