Explore the nostalgic journey of Santa Claus in Winnipeg, from Eaton's magical grotto to modern mall visits. Discover how this tradition shaped holiday memories for generations of families.
Celebrity chef Jamie Oliver relaunches his Jamie's Italian chain in the UK with a new franchise model, aiming to lure squeezed consumers with fresh pasta and classics like prawn linguine.
Penny Crown, a New York-style tavern, has opened in Calgary's Marda Loop, adding to the area's booming restaurant scene. Explore the new concept from restaurateur Tony Migliarese.
Popular Halifax restaurant 2 Doors Down is closing its Barrington Street location. The closure marks the end of an era for the downtown dining scene. Read more about the impact.
Memories Dining & Bar in Regina is frustrated as city parking attendants ticket delivery drivers in its loading zone, hurting business operations. Co-owner Nik Selimos speaks out.
Vancouver is streamlining patio permits for 2026, eliminating fees for small setups and simplifying applications to boost local restaurants and bars. Learn about the new rules.
From asking for ice to expecting free refills, travel experts reveal the dining behaviors that immediately identify American tourists abroad. Learn the cultural differences to blend in better.
Calgary's culinary scene shines with 14 restaurants on Open Table's 2025 Canada Top 100 list, plus two from Banff. Discover the winning eateries and national dining trends.
Two Edmonton restaurants earn prestigious spots on Canada's best restaurants list for 2025. Discover which local gems made the national culinary cut.
Calgary's culinary scene shines as 14 local restaurants earn spots on Canada's Top 100 Restaurants list for 2025. Discover which dining establishments made the prestigious cut.
Black Tartan Kitchen in Carleton Place earns prestigious spot on OpenTable's 2025 Top 100 Restaurants list. Discover this Ontario culinary gem and its award-winning dining experience.
Calgary International Airport launches Wander Kitchen & Bar featuring Top Chef Canada's Nicole Gomes. Discover local flavors before you fly at YYC's newest dining destination.
Nova Scotia government expands successful local food program to more hospitals and universities, strengthening food security and supporting provincial farmers. Learn about the initiative's impact.
Moxies introduces its 2025 Winter Feature Menu, featuring warm seasonal dishes and festive beverages available until February 16, 2026. Perfect for cozy Canadian dining.
Four new Vancouver restaurants, including Sumibiyaki Arashi, have been ranked among the top 10 in Canada. Discover the culinary excellence putting Vancouver on the map.
Barrie's Winter Patio Program is officially back at Flying Monkeys Craft Brewery, bringing cozy outdoor dining to downtown throughout the cold months. Discover the details!
Discover why Halifax's Mystic was named Canada's best new restaurant in Air Canada's 2025 Top 10 list, featuring sustainable dining and maritime flavours. Explore the winners!
Air Canada unveils its 2025 Top 10 Best New Restaurants with Halifax's Mystic taking top honors. Discover Canada's innovative culinary talent and dining destinations.
Discover four Ottawa restaurants where you can enjoy delicious meals without breaking the bank. From massive shawarma to authentic pies, find your next affordable dining spot.
After 17 years, Play Food & Wine is closing its doors in Ottawa's historic ByWard Market. Discover the story behind this beloved restaurant's final service.
After 16 years, Vancouver's beloved Poor Italian Ristorante will serve its final meal on December 21. The closure highlights ongoing challenges in Vancouver's restaurant industry.
Discover the gold, silver, and bronze medalists across Calgary's vibrant food and drink scene, as voted by readers in the 2025/26 Calgary Readers' Choice Awards.
Fred Luk, the celebrated Toronto restaurateur inducted into the Ontario Hostelry Institute Hall of Fame in 2024, has passed away. The culinary community mourns a true pioneer.
Discover Nero Tondo, a Michelin-recommended Vancouver restaurant where chefs Devon Latté and Lucas Johnston create hyper-local, seasonal dishes inspired by French, Japanese and Italian cuisines.
After six memorable years, Winnipeg's beloved Clementine cafe is auctioning off all furniture and equipment in a bittersweet final chapter. Discover why this culinary gem is closing its doors forever.
Discover how the return of wine service in Canadian restaurants marks a pivotal moment for the hospitality industry's recovery and what it means for wine lovers.
Air Canada has launched a stunning new café at Vancouver International Airport, offering premium beverages, local treats, and enhanced amenities for travelers. Discover how this new location is transforming the pre-flight experience.
A Halifax culinary gem has claimed the prestigious title of Best New Restaurant in North America, putting Nova Scotia's dining scene on the global map with its innovative approach to Atlantic Canadian cuisine.
Discover how the Toronto Blue Jays have become a cherished family tradition, creating lasting memories and strengthening bonds between parents, children, and grandparents through America's favorite pastime.
Canada's acclaimed The Tavern Collective expands to Texas with its innovative multi-concept dining experience, transforming Las Colinas' culinary scene with unique restaurant designs and exceptional service.