Mauritian Business Owner Brings Island Tastes to Nova Scotia
A Nova Scotia entrepreneur shares her journey of introducing Mauritian cuisine to the province, supported by a women's business program. Discover how she's spicing up the local food scene.
A Nova Scotia entrepreneur shares her journey of introducing Mauritian cuisine to the province, supported by a women's business program. Discover how she's spicing up the local food scene.
Japanese apparel giant Uniqlo is coming to Winnipeg in 2025, marking its first Manitoba location. Get the details on the expansion and what it means for local retail.
Japanese Prime Minister Sanae Takaichi is capturing public attention, but her rising popularity stems from personal style and a relentless work ethic rather than political achievements. Discover the details.
Baan Lao in Steveston, B.C., has been named Canada's best restaurant by the World Culinary Awards for the second consecutive year. Discover the haute Thai treasure where Chef Nutcha Phanthoupheng serves 'devotion on porcelain.'
Japanese singer Maki Otsuki was cut off during a concert in China, reportedly over a 'One Piece' connection. Explore the details and international reaction to this cultural incident.
Discover ōsōji, Japan's centuries-old year-end deep cleaning tradition. Learn its history, spiritual significance, and how it offers a mindful reset for the new year.
Growing public support for Princess Aiko is fueling calls to amend Japan's male-only imperial succession law. Could this lead to a historic change for the monarchy?
Safari Market introduces authentic African-Caribbean buffet in Saskatoon, offering traditional dishes that remind customers of home. Experience cultural cuisine today!
Discover the 10 best cookbooks of 2025, featuring innovative takes on breadcrumbs, authentic Nigerian cuisine, and groundbreaking Asian cookie collections. Start your culinary journey today!
Japanese free agent pitcher Tatsuya Imai declares he'd rather beat the Dodgers than join them. Could the Toronto Blue Jays be the team to help him do it?
Yomiuri Giants slugger Kazuma Okamoto and Seibu Lions pitcher Kona Takahashi are now available to MLB teams via the posting system. Discover their stats and potential impact.
Authentic Italian carbonara sauce faces controversy as chefs condemn fake recipes. Discover what makes traditional carbonara and why Italians are fiercely protective of their culinary heritage.
Discover Sami Tamimi's first solo cookbook Boustany, featuring recipes like smoky chickpeas with cilantro tahini. Explore Palestinian food culture and personal stories.
Father-son chefs Jeff and Joel Matthews bring decades of Asian culinary experience to their new Calgary restaurant, IBU, offering bold Pan-Asian flavours in an elegant 60-seat dining room.
Nissan and Honda are reportedly in talks to collaborate on automotive development in the United States, a strategic move to compete in the evolving EV market.
The family of Pte. Sentaro Omoto, a Japanese-Canadian WWI soldier, is determined to fulfill his final wish of having his ashes buried in British Columbia, correcting a historical injustice.
Berkshire Hathaway breaks new ground with first-ever Japanese yen bond issuance, signaling major confidence in Japan's economy and creating waves in global markets.
The beloved creator of 'Somebody Feed Phil' reveals he would happily continue his global food adventures forever, sharing behind-the-scenes stories from Calgary and his passion for connecting through cuisine.
A Halifax culinary gem has claimed the prestigious title of Best New Restaurant in North America, putting Nova Scotia's dining scene on the global map with its innovative approach to Atlantic Canadian cuisine.
Toyota reports significant profit decline as U.S. tariffs and trade policies create headwinds for Japanese automakers. Analysis of the financial impact and market challenges.
Discover how Japanese Koshihikari rice transformed from survival food to culinary luxury, fetching up to $110 per kilogram and becoming a global status symbol.
Japan's new leader Yoshihide Suga earns international praise for his confident handling of high-stakes diplomacy during Mike Pompeo's Tokyo visit and upcoming Trump meeting.
Discover how a Vancouver restaurant is redefining Japanese yakitori with Michelin-starred sophistication, turning simple skewers into extraordinary culinary art.
Kelowna, BC makes culinary history as UNESCO designates it Canada's first Creative City of Gastronomy, recognizing its farm-to-table excellence and Indigenous food heritage.
Japanese pitching sensation Yoshinobu Yamamoto delivers historic postseason run, clinching World Series MVP honors with spectacular Game 7 performance that caps unforgettable October.
Discover how to make traditional Vietnamese Bò Kho - a fragrant, comforting beef stew that combines French colonial influences with vibrant Southeast Asian flavors. Perfect for chilly Canadian evenings!
Kelowna makes culinary history as Canada's first UNESCO Creative City of Gastronomy, celebrating its farm-to-table excellence and Indigenous food heritage.
Discover the elite pitching arsenal and unique training methods that made Japanese phenom Yoshinobu Yamamoto baseball's most coveted international signing and the future of the Dodgers' rotation.
Discover how Canadian families are using cherished recipes to connect generations and preserve cultural identity through the powerful tradition of shared meals.
Discover the fascinating Japanese concept of tsundoku - that growing pile of unread books that brings comfort rather than guilt. Learn why this literary phenomenon is more common than you think.