White Rock's iconic pier, the longest in Canada at nearly half a kilometer, draws visitors with its stunning views and vibrant atmosphere. The food scene along Marine Drive has long been a key attraction, from ice cream and fish 'n' chips to upscale dining. However, the strip has faced challenges, including seasonal quietness and rising costs. Despite closures of beloved spots like Giraffe and The Boathouse, many establishments endure and newcomers are adding diversity.
Enduring Institutions
Uli's Restaurant, celebrating its 40th anniversary in May 2026, remains a staple near the pier. Opened in 1986 by the late German chef Uli Blume, it prides itself on quality ingredients and honest service. Manager Jennie Silk notes that the menu has evolved but classics like schnitzel and paella remain untouchable. Parking remains a major issue, with reservations lost due to scarce spots.
Cosmos Greek Restaurant, a Marine Drive mainstay since the early 1970s, continues to serve roast lamb and souvlaki under new owners who kept the kitchen unchanged. West Beach Bar & Grill offers casual pub fare with a patio and live music. The Ocean Beach and Charlie Don't Surf are popular for upscale pub food, packed on sunny days.
Diverse Offerings
Nearby, The Bund Shanghai Cuisine & Bar offers soup dumplings, while Sushi Iwa provides Japanese rolls and sake cocktails. India Chaat House, Daastan Modern Indian Cafe, and Chaiiwalla of London bring South Asian flavors. Kababji Grill serves donairs and shawarma. Some of these spots face potential redevelopment into condos.
East Beach offers a quieter atmosphere with long-running fish 'n' chips spots like Moby Dick, Coney Island, and The Fish Boat. Zapoteca serves fine Oaxacan cuisine with spicy margaritas. The Night Owl Kitchen + Bar, which opened last year at the former Sandpiper Pub location, aims to be both a casual restaurant and nightspot.
Adapting to Challenges
The Washington Avenue Grill (WAG), on the eastern edge, has thrived for decades by focusing on service and consistency. Partner Jeremy Ellis, who started as a busser, credits adaptability and a loyal customer base for its success. The WAG serves Pacific Northwest surf and turf in a charming two-story building originally a lumber mill.
Silk emphasizes the need for creative solutions to revive Marine Drive, citing successful seaside communities as examples. She suggests initiatives to improve parking and year-round appeal. Despite challenges, the strip's enduring institutions and new ventures reflect a resilient food scene.
Practical Tips
Marine Drive offers over 30 restaurants and food options. Paid parking is available on the beachside but can be challenging on weekends. A paid parkade is at 14935 Victoria Ave. Transit is limited to the 362 shuttle. This article is part of a series on Metro Vancouver's Eat Streets; email suggestions to artslife@vancouversun.com.
