The Matcha Tokyo, a globally recognized premium matcha brand, will make its Canadian debut on May 16, 2026, at 139 Ossington Ave. in Toronto. The opening at 11 a.m. marks a significant milestone for the internationally expanding Japanese café concept, known for its commitment to authentic, organic matcha and refined, minimalist design. To celebrate, an ambassador from The Matcha Tokyo in Japan will be on-site as a guest master tea artisan, preparing and serving matcha for guests throughout opening day.
Premium Matcha from Renowned Japanese Regions
True premium matcha begins with first harvest, shade-grown leaves sourced directly from renowned regions in Japan such as Uji and Kagoshima. These leaves are carefully processed into tencha and stone ground into an ultra-fine, vibrant green powder. This meticulous approach preserves high levels of L-theanine, resulting in a naturally sweet, smooth, and deeply umami-rich flavour with minimal bitterness.
This philosophy is central to The Matcha Tokyo, a Japan-founded brand established in 2018 with a focus on reintroducing matcha in its purest form. Rooted in traditional Japanese tea culture and reimagined for modern lifestyles, the brand sources organic, pesticide-free matcha directly from trusted farms, overseeing every stage of production from soil preparation to harvesting and processing. Only first flush leaves are selected for their vibrant colour and gently processed to preserve their natural integrity, resulting in a refined, balanced flavour profile that can be enjoyed on its own.
Location and Design
The Ossington location places the brand within one of Toronto's most culturally influential neighbourhoods, known for its concentration of independent cafés, curated retail, and design-forward spaces. This setting aligns with the brand's ethos, attracting consumers who value both product integrity and elevated experience. Spanning approximately 1,200 square feet with seating for 14, the space reflects traditional Japanese minimalism through natural materials, clean lines, and a calming, neutral palette. Wood, stone, and stainless steel elements create a serene yet modern environment designed to enhance the ritual of matcha.
Menu and Offerings
The menu focuses on core matcha offerings including straight matcha, matcha lattes, and desserts, alongside hojicha-based beverages. Signature items include the matcha latte, soft serve, and hojicha latte, with a Toronto-exclusive nama matcha chocolate basque cheesecake. In addition to beverages and desserts, the café will offer retail products such as packaged teas, matcha for home use, traditional utensils, and branded merchandise.
“The Matcha Tokyo is about creating a moment of pause in everyday life,” says Kristina Bura, Director and Owner of the Toronto location. “We wanted to bring something to the city that feels both grounded in tradition and relevant to how people live today. Simple, intentional, and quietly elevated.”
