Chop Steakhouse & Bar has launched its most refined Steak Masters menu yet, marking the fifth anniversary of this celebrated culinary event. Available across Canada from now until June 7, 2026, the menu offers guests an elevated steakhouse experience with premium cuts, standout sides, and indulgent desserts.
Elevated Cuts and Dynamic Flavors
The new Steak Masters menu blends classic steakhouse foundations with contemporary culinary influences, showcasing Chop's commitment to innovation under Executive Chef Stephen Clark. With a focus on sustainable ingredients and expertly crafted dishes, the menu invites diners to explore a fresh take on modern steakhouse dining.
Signature Dishes to Savor
Guests can expect a range of expertly executed dishes, including:
- Wagyu Steak Bites: Served with wasabi chive aioli and truffle honey dijon, offering a richer flavor and impactful execution.
- Patatas Bravas: Crispy potatoes with spicy pimenton tomato sauce and garlic aioli.
- Charred Scallion Miso Ribeye: Lightly brushed with wasabi, accompanied by mashed potatoes and seasonal vegetables.
- Bone-In New York Striploin: Featuring a caramelized onion demi glaze, available at all locations except downtown Toronto.
- Porterhouse: Also with caramelized onion demi glaze, available exclusively at the downtown Toronto location.
- Banoffee Bread Pudding: A reinvented crowd favorite, served warm with banana, vanilla whipped cream, Bumbu Rum caramel, and chocolate shavings.
Celebrating Culinary Excellence
Executive Chef Stephen Clark expressed his pride in reaching this milestone, stating, "Reaching five years of Steak Masters speaks to our team's passion and dedication to continuous improvement and culinary excellence. This milestone menu brings together premium cuts, elevated flavors, and thoughtful pairings to create a dining experience that feels both refined and exciting."
Enhanced Dining Experience
To further enhance the Steak Masters experience, Chop Steakhouse & Bar has partnered with Zuccardi to feature their Zuccardi Q Malbec, a bold and full-bodied wine that pairs seamlessly with the robust flavors of the menu's premium cuts. This collaboration underscores the focus on premium ingredients, refined technique, and bold flavor pairings that define the menu.
About Chop Steakhouse & Bar
Chop Steakhouse & Bar is a proudly Canadian company that started in Edmonton, Alberta, in 2006. Since its inception, it has grown to 18 locations from coast to coast, dedicated to rebuilding the house that steak built with a commitment to quality and innovation.
Guests are invited to experience the Steak Masters feature menu starting now until June 7, 2026. For reservations and the full menu, please visit www.chop.ca.
