The Canadian Food Inspection Agency (CFIA) has dramatically escalated a nationwide food safety alert, expanding a recall of pistachios to encompass nearly 300 different products. This significant action comes amid an ongoing investigation into a salmonella outbreak linked to the contaminated nuts.
Scope of the Expanded Recall
Initially targeting specific bulk pistachios sold in a Calgary store, the recall has now been broadened to include a wide array of items found on grocery shelves across the country. The affected products span various brands and forms, including shelled and unshelled pistachios, as well as numerous snack mixes, baked goods, and prepared foods that contain pistachios as an ingredient. Consumers are urged to check their pantries and discard any of the listed items.
The recall, which was first announced on December 18, 2025, is being conducted by the CFIA in collaboration with Health Canada. The agencies are working to trace the source of the contamination and prevent further illness. Salmonella infection can cause serious and sometimes fatal infections, particularly in young children, the elderly, and individuals with weakened immune systems.
Health Risks and Consumer Advice
Salmonella bacteria can cause symptoms such as fever, diarrhea, abdominal cramps, nausea, and vomiting. These symptoms typically appear within 6 to 72 hours after consuming contaminated food and can last for several days. Health officials strongly advise consumers not to eat any of the recalled pistachio products.
If you have purchased any of the nearly 300 recalled items, you should either throw them out or return them to the place of purchase for a full refund. The CFIA is also recommending that retailers and food service establishments immediately remove the affected products from sale. A full and searchable list of all recalled products is available on the CFIA's official website.
Ongoing Investigation and National Impact
This expansive recall underscores the complexity of modern food supply chains, where a single contaminated ingredient can be distributed through hundreds of different end products. The CFIA's investigation is ongoing to determine the precise origin of the outbreak and whether additional products need to be added to the recall list.
Food safety experts emphasize the importance of such proactive recalls in protecting public health. They advise Canadians to regularly check for recall notices from the CFIA, especially when purchasing nuts, seeds, and other ready-to-eat foods that are not typically cooked before consumption, a step that could kill harmful bacteria.
As the situation develops, the CFIA has stated it will continue to provide updates to ensure the safety of all Canadians. This incident serves as a critical reminder for consumers to remain vigilant about food safety alerts issued by federal authorities.
