The Canadian Food Inspection Agency (CFIA) has issued a food recall warning for a popular plant-based product just hours before Christmas Day. The recall targets Veggie Paradise brand Vegan Bacon Slice due to the presence of undeclared wheat, a serious concern for individuals with celiac disease or wheat allergies.
Details of the Recall and Product Information
The recall was officially announced by the CFIA on December 25, 2025. The specific product is the Veggie Paradise Vegan Bacon Slice. The primary reason for the urgent action is that the product contains wheat which is not declared on the label. This omission violates Canadian food labelling regulations designed to protect consumers with specific dietary restrictions and allergies.
For individuals with celiac disease or a wheat allergy, consuming this product could lead to severe adverse health reactions. The CFIA has not yet reported any illnesses associated with the consumption of this batch of vegan bacon, but the recall is a preventative measure to ensure public safety.
What Consumers Should Do Next
The CFIA is advising consumers who have purchased the affected Veggie Paradise Vegan Bacon Slice to take immediate action. They should check their refrigerators or freezers for the product. If found, consumers are urged not to consume it. The product should either be thrown out or returned to the store where it was purchased.
This recall was triggered by CFIA test results which confirmed the presence of wheat. The agency's investigation is ongoing, which may lead to further recall updates. The CFIA is also verifying that industry is removing the recalled product from store shelves and distribution channels.
Importance of Accurate Food Labelling
This incident highlights the critical importance of accurate food labelling in Canada. Allergen labelling is not optional; it is a mandatory requirement under Canadian law. Wheat is one of the most common priority allergens, and its undeclared presence is a significant health hazard.
Recalls of this nature are particularly important for the vegan and plant-based community, where consumers may purchase products assuming they are free from common allergens like wheat or gluten. It serves as a reminder for all consumers, especially those with food sensitivities, to remain vigilant and report any suspected labelling errors or adverse reactions to the CFIA.
The CFIA will publish updated information on its website as it becomes available. Consumers with questions can contact the CFIA directly or visit its online food recall and allergy alert portal for the latest details.
