Tourtière: Canada's Historic Christmas Pie Tradition
Explore the history of tourtière, Canada's savoury meat pie that is a holiday staple. Learn why this dish from the 1600s remains a festive favourite alongside turkey.
Category : Search result: traditional Canadian cuisine
WHO uses AI to study traditional medicine cures
The World Health Organization is launching a major initiative to use artificial intelligence to gather scientific evidence for ancient traditional medicine cures. Discover how modern tech meets ancient healing.
Mauritian Business Owner Brings Island Tastes to Nova Scotia
A Nova Scotia entrepreneur shares her journey of introducing Mauritian cuisine to the province, supported by a women's business program. Discover how she's spicing up the local food scene.
Afghan Women's Desperate Abortion Methods Revealed
A new report details the extreme dangers Afghan women face seeking abortions under Taliban rule, including horrific traditional methods. Read the full story on the human rights crisis.
Best Canadian Body Scrubs & Exfoliants for 2025
Explore our curated guide to favourite body scrubs and exfoliants from Canadian brands. Support local and elevate your skincare with these top picks.
B.C.'s Baan Lao Crowned Canada's Best Restaurant Again
Baan Lao in Steveston, B.C., has been named Canada's best restaurant by the World Culinary Awards for the second consecutive year. Discover the haute Thai treasure where Chef Nutcha Phanthoupheng serves 'devotion on porcelain.'
African-Caribbean Buffet Opens at Saskatoon's Safari Market
Safari Market introduces authentic African-Caribbean buffet in Saskatoon, offering traditional dishes that remind customers of home. Experience cultural cuisine today!
Top 10 Cookbooks of 2025 Revealed
Discover the 10 best cookbooks of 2025, featuring innovative takes on breadcrumbs, authentic Nigerian cuisine, and groundbreaking Asian cookie collections. Start your culinary journey today!
2025 Holiday Decor Trends with a Modern Twist
Discover the top 2025 holiday decor trends blending traditional warmth with modern flair. Get inspired by Parisian collections, nostalgic 'Nonna' style, and elegant 'Gothmas' themes for your festive home.
Thailand's Last Hunter-Gatherers Seek Land Rights
Thailand's final hunter-gatherer communities are battling for official land rights recognition. Learn about their struggle to preserve ancient traditions in modern Thailand.
Italy's outrage over 'fake' carbonara sauce recipe
Authentic Italian carbonara sauce faces controversy as chefs condemn fake recipes. Discover what makes traditional carbonara and why Italians are fiercely protective of their culinary heritage.
Sheep flock through German city to winter pastures
Witness the spectacular sight of hundreds of sheep migrating through Nuremberg city streets to their winter pastures. This traditional German event draws crowds annually.
Sami Tamimi's Boustany: A Personal Culinary Journey
Discover Sami Tamimi's first solo cookbook Boustany, featuring recipes like smoky chickpeas with cilantro tahini. Explore Palestinian food culture and personal stories.
Calgary's IBU Restaurant Serves Pan-Asian Family Flavours
Father-son chefs Jeff and Joel Matthews bring decades of Asian culinary experience to their new Calgary restaurant, IBU, offering bold Pan-Asian flavours in an elegant 60-seat dining room.
Order of Canada: History and Modern Significance
Explore the rich history and modern significance of the Order of Canada, from its royal origins to contemporary recipients who shape our nation's identity.
Phil Rosenthal: I'd Do Somebody Feed Phil Forever
The beloved creator of 'Somebody Feed Phil' reveals he would happily continue his global food adventures forever, sharing behind-the-scenes stories from Calgary and his passion for connecting through cuisine.
Students build birchbark canoe to preserve Wolastoqey traditions
New Brunswick students and community members construct traditional birchbark canoe, blending ancestral Wolastoqey knowledge with modern education to keep cultural practices alive.
Canadian Vitamin C Serums: Local Luxury for Radiant Skin
Explore our curated selection of Canadian-made vitamin C serums that deliver luxury results while supporting local beauty brands and sustainable skincare.
Swiss Yodeling Evolves with Modern Twist in UNESCO Bid
Switzerland's iconic yodeling tradition evolves with urban styles and international influences as it seeks UNESCO recognition, blending ancient alpine heritage with contemporary soundscapes.
Halifax's Mystic Named Best New Restaurant in North America
A Halifax culinary gem has claimed the prestigious title of Best New Restaurant in North America, putting Nova Scotia's dining scene on the global map with its innovative approach to Atlantic Canadian cuisine.
Canadian Budget Delivers Middle-Class Tax Cuts
The latest federal budget delivers significant tax cuts for middle-class Canadians while addressing the ongoing cost-of-living crisis. Discover how these measures could put more money in your pocket.
Carney's Deficit Budget: Economic Threat to Canada
John Robson's scathing analysis reveals how Mark Carney's explosive deficit budget prioritizes political ambition over fiscal responsibility, risking Canada's economic stability.
Carney's $80B Deficit: Canada's Largest Non-Pandemic Shortfall
Former Bank of Canada governor Mark Carney presides over Canada's largest-ever peacetime deficit, raising alarms about fiscal responsibility and economic stability.
Cemetery Road: True Crime Drama Hits CBC
Discover the haunting true crime story that inspired CBC's gripping new series Cemetery Road, exploring a decades-old murder mystery that captivated a nation.
Canadian Toques: Stitching National Pride
Discover the heartwarming story behind Canadian-made toques and how these humble winter hats evolved into powerful symbols of national identity and economic resilience.
Robert Munsch Donates Archives to Guelph Library
Beloved Canadian children's author Robert Munsch gifts his entire literary archive to Guelph Public Library, preserving his creative legacy for future generations of readers and researchers.
World's Most Expensive Rice: From $0 to $110/kg
Discover how Japanese Koshihikari rice transformed from survival food to culinary luxury, fetching up to $110 per kilogram and becoming a global status symbol.
German Bakery Brings Bavarian Flavors to Carleton Place
Step into a slice of German tradition at Carleton Place's beloved local bakery, where authentic pretzels, Black Forest cakes, and European pastries transport you to the heart of Bavaria.
Vancouver's Michelin-Starred Yakitori Revolution
Discover how a Vancouver restaurant is redefining Japanese yakitori with Michelin-starred sophistication, turning simple skewers into extraordinary culinary art.
Fix Canada's Tax Nightmare: Simplify the System Now
Canadians spend billions of hours and dollars navigating our complex tax system. Discover why experts say simplification is the key to fixing the CRA and helping taxpayers.
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